Menus
Small Plates
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House Made Pretzel
Beer cheese & grainy mustard.
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Jersey Boy
Porkroll, cheddar, stuffed pretzel.
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Frickles
@picklemonsterhotsauce garlic onion pickles sliced, beer battered and fried, spicey aioli dipping sauce
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Buffalo Cauliflower
Blue cheese & crudités.
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The Jillian
Arugula, radicchio, almonds, craisin, apricot, blue cheese, cherry tomato, sweet red vinegar glaze, lemon zest
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HARVEST BURRATA
vermont maple syrup glazed roasted butternut squash, candied pecans, crasins, arugula
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Brussels Sprout
flash fried brussels sprouts, cherry peppers, spicy aioli
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Hand Cut Belgian Fries
choose one: ketchup, mayo, ranch, spicy aioli, beer-cheese.
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Truffle Fries
Truffle hive cheddar, truffle aioli, parsley. Add on: (Egg)
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Wisconsin Cheese Curds
Fried breaded curds, sriracha mayo dijon sauce, parsley.
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Crispy Polenta Fries
Indulge in the crispy perfection of fried creamy Pecorino Romano polenta, garnished with fresh herbs, and served with a side of sour cream pesto dipping sauce.
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PARTY WINGS
(6) Wings, slow cooked & flash fried finished Choice of: Buffalo, Gochujang, Sweet Chili, Korean Dry Rub or Spicy BBQ
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Super Buff Chicken Dip
Free range chicken breast, cream cheese, house made buffalo sauce, ranch dressing, cheddar & monterey jack cheese, nacho chips, crudités
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MAC & BEER CHESSE
cellentani pasta, house-made beer cheese, gruyere & cheddar cheese, seasoned bread crumbs Add Truffle Cheddar Cheese & Black Truffle Oil +$4
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Spicy Chili Chicken Egg Roll
spicy chili crisp chicken, slaw mix, citrus herb sauce
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Sweet Chili Veggie Egg Roll
kohlrabi & brussels sprout slaw mix, citrus herb sauce
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Super Buff Chicken Egg Roll
free range chicken breast, cream cheese, house made buffalo sauce, ranch dressing, cheddar & monterey jack cheese
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CHOPPED CHEESE EGG ROLL
@PatLaFrieda prime ground beef, cheddar cheese, caramelized onions, cherry peppers, diced tomato, steak aioli, special sauce
The Board
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Local Cheese
3 local cheeses, nuts, fruits, local honey, table bread
Large Plates
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Smash Burger
(2) custom blend patties, special sauce, steak aioli, American cheese, pickle, caramelized onions, fries. Add on: (Bacon) (Egg)
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Frankford Chicken Fried Sandwich
Twice Fried Chicken Thighs, Ranch, pickles, Japanese milk bun, fries.
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GRILLED CHEESE TOMATO BISQUE
texas toast, american. gruyere & mozzarella cheese, house made creamy tomato basil bisque, sourdough garlic herb croutons, creme fraiche
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Kickin Chicken
Twice Fried Chicken Thighs, House-Made Buffalo, Slaw, Pickles Choice Blue Cheese or Ranch.
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SPICY CHICKEN MELT
thinly sliced buffalo-style chicken breast, pepper jack cheese, mozzarella cheese, texas toast, spicy aioli dipping sauce, fries
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Turkey Club
Slow-roasted turkey breast, bacon, lettuce, tomato, mayo, sweet potato fries.
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Bulgogi Kimchi Fries
hand-cut Belgian fries, topped with sharp cheddar and Monterey Jack cheese, @patlafrieda prime rib eye marinated beef bulgogi, tangy and spicy skillet fried kimchi, finished with drizzle of kimchi mayo and sriracha, with a sprinkle of cilantro and sesame seeds
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Philly Cuban
Slow roasted pork, ham, dill pickle, swiss cheese, beer mustard, pan cubano bread, fries
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Crab Cake Sliders
lump crab meat, arugula, citrus aioli, spicy aioli, japanese milk bun, old bay tots
Sweet Treats
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BROWNIE SUNDAE
fudge brownie, vanilla ice cream, @ghirardelli chocolate syrup, whip cream
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OH BEHAVE! ✌🏼🌸
3.8% ABV | Nitro English Mild Ale Oh Behave! is a dark copper colored, low-gravity, malt-focused, English-style session ale packaged with liquid nitrogen and readily suited to drinking in quantity. When Smash Poured into a proper pint glass, the tiny, cascading, nitrogen bubbles rise to the top in mesmerizing fashion, unleashing a myriad of toasty/ malty aromas and providing a long-lasting, supportive head of tasty beige foam that will leave frothy rings inside your glass after each gulp. It’s light body, mild bitterness, and delightful flavors make this classic, English-style, pub ale a particularly easy drinking and enjoyable brew. We get notes of English bakery, toasted mixed nuts, toffee brittle, biscuit with light caramel drizzle, and Victoria plum.
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LIZZIE BY THE SILOS
3.8% ABV | Farmhouse Table Ale Collaboration with @LittleDogBrewingCompany This collaborative brew has been a long time in the making, and we are honored to have collaborated with the one and only Gretchen from Little Dog Brewing Company to craft a special little table beer that we are very excited to share with you all! Lizzie By The Silos, named after Gretchen’s beloved pooch, was brewed with locally grown and floor malted farmhouse pilsner and red wheat malts from @rabbit_hill_malthouse and hopped lightly in the kettle with Zuper Saazer and Hallertau Mittelfrüh. For primary fermentation, we pitched a special blend of two of our favorite saison yeasts along with some Brettanomyces anomala, which contributes lovely juicy fruit esters, moderate funk, and just a touch of acidity. Lizzie By The Silos was then bottle conditioned with Brett bruxellensis and left to condition and develop a natural carbonation in the final package. When poured into a glass, Lizzie By The Silos showcases its beautiful golden-straw color beneath its mesmerizing crown of white, aromatic foam. You can expect a wonderful, fragrant, light-bodied farmhouse ale that drinks with a depth of flavors that are complex, delicate, and approachable. We get notes of delicate bready pilsner malt, Mandarin orange wedges, bright lemon mist, earthy cracked black peppercorns, juicy fruit gum, barnyard hay, and breeze through a farmhouse herb garden.
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BARNWOOD SAISON 🪵
4.5% ABV | Petite Saison Conditioned on Lightly Toasted French Oak Embark on a sensory journey with Barnwood Saison, a delicate farmhouse ale that will remind you that beauty often lies in simplicity. Crafted with pure, filtered, aquifer water from our farmhouse’s well, this petite saison sings with the soulful notes of locally sourced @rabbit_hill_malthouse grains accompanied by a gentle touch of noble hops. Barnwood Saison was fermented dry with a blend of specialty yeast strains and conditioned on lightly toasted French oak before being bottle conditioned with fresh yeast. It’s impressive merengue-like crown of foam, nuanced flavors, and lively effervescence will dance effortlessly across your palate, leaving you with a dry, crisp, and satisfying finish. We get notes of fresh, crusty baguette, refreshing lemon spritz, cracked black peppercorn encrusted wheat cracker smeared with pear preserves, subtly tart Granny Smith apple slices, and a gentle breeze through a thriving summertime herb and flower garden.
$6
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Dog Walker 🐕 🐩
4.5% ABV | American Lager We designed this light and refreshing beer with supreme drinkability in mind. It was packaged in traditional 12oz cans - the perfect serving size to accompany anyone and their best friend on a quick walk. Dogwalker was brewed with a blend of American six row barley, Barke premium pilsner malt, and flaked maize, which lightens the body and provides a touch of classic American corn lager flavor. We hopped this one very lightly in the kettle with Warrior and Sterling before lagering it cold in one of our horizontal tanks for months. The resulting brilliant, light golden, American-style lager drinks with unparalleled smoothness and ease. It opens with a gentle bready sweetness that is quickly met and balanced by a delicate touch of hop bitterness followed by a dry, effervescent, crispy finish. We get notes of artisan baked bread, delicate pilsner malt sweetness, homemade corn tortilla, and delicate herbal/ spicy/ floral hops.
$6
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CERVEZA NEGRA 💀
4.5% ABV | Dark Mexican-Style Lager Cerveza Negra pours a brilliant amber hue into a glass and quickly develops a frothy head of off-white foam. This smooth lager may have a dark appearance, but its body is extremely light and low in perceived bitterness, making for an effortlessly pleasurable drinking experience. Cerveza Negra was brewed with a base of lightly toasted Vienna malts fortified with some flaked maize, which serves to lighten the body while adding a touch of corn flavor. A sprinkling of Motueka hops were added to kettle for balance and to add a hint of bright lime flavor. With each sip, you’ll experience a crisp, clean finish that will leave you craving más! 🍻 We get notes of toasted bread, homemade corn tortilla chips, gentle malt sweetness, lime mist, hazelnut, and Mexican fiesta.
$6
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CERVEZA BLANCA 💀
4.5% ABV | Mexican-Style Lager Cerveza Blanca is a classic, Mexican-style lager that pours a brilliant, light golden color into a glass and quickly develops a beautiful crown of white foam. This light-bodied refresher was brewed with a blend of six row barley and extra pale pilsner malts along with a touch of lightly toasted Vienna malt and flaked maize. It was hopped lightly in the kettle for balance and drinkability with Amarillo and Motueka before being lagered cold in a horizontal tank for months. You can expect an exceptionally easy beer drinking experience with low perceived bitterness, subtle, well-balanced flavors, and a super crispy, dry, effervescent finish. We get notes of subtly sweet grain, homemade corn tortillas, bright lime mist, and Mexican fiesta.
$6
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STEEL CITY LAGER 🍺
5.8% ABV | Dortmunder-Style Lager Steel City Lager is a brilliant, deep golden brew capped with a persistent head of white foam that drinks with a soft, rounded character while showcasing supreme balance and smoothness. This style of beer was very popular with the working class steel and coal miners in Dortmund, Germany after WWII, where it was the most commonly drank beer style until being supplanted by pilsner in 1970. Steel City Lager has a slightly richer malt profile than a helles lager and slightly less hop bitterness than a pilsner, with a deeper golden color and slightly stronger ABV than both. We get notes of rich malt, baked multigrain bread, orange blossom honey, grape nut cereal, nutty toffee, soft noble hop spiciness, earthy sweet herbs, and dried flowers.
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MAYBACH ROYALS 👑
7.2% ABV | Maibock Lager Maybach Royals is a strong, pale amber colored, German-style, Maibock lager. Before refrigeration, it was traditional for the Germans to brew these stronger specialty beers (starkbiers) in the colder winter months and then “lay them down”, often in cool, underground caves, until springtime when the beers would then be tapped for seasonal celebrations. We recreated this cold conditioning, or “lagering” tradition by storing Maybach Royals cold for months, giving it the chance to meld flavors together, brighten up, mellow out, and round out any rough edges, resulting in an extremely clean, smooth, and well rounded drinking experience. This medium-bodied, full-flavored lager beer features premium malt richness balanced by spicy, woodsy, herbal, noble hop character. You can expect a smooth, malt-forward drinking experience balanced with a crisp, hop accented finish. We get notes of lightly toasted bread, grainy malt sweetness, rich biscuit, light Maillard products, aromatic cedar, herbal sage, floral lavender, and a touch of balsam fir tree.
$7
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FIREHOUSE HEROES 🚒👨🏻🚒👩🏽🚒
4.7% ABV | Fruited Wheat Ale with Raspberry, Blueberry, and Cherry Firehouse Heroes is a refreshing wheat beer brewed with American barley and wheat malts and hopped lightly in the kettle to achieve optimal balance and drinkability. Post fermentation we conditioned this tasty fruit beer on blend of juicy raspberries, sweet blueberries, and red Morello cherries. The resulting beer pours a striking red hue into a glass and forms a dense head of fruity, aromatic foam. We get notes of local bakery, cherry pie filling, fresh berries, raspberry pop sickle, and blueberry soft drink. With the release of this beer we could like to celebrate and honor the men and women who serve our communities as Firefighters. We say thank you from the bottom of our hearts. Your bravery and dedication are an inspiration to us all. Proceeds from this beer will be donated to the local Colts Neck Firehouse.
$8
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FREEDOM WHEAT 🦅🌾
5% ABV | American-Style Wheat Ale This crisp, American wheat beer is the perfect way to celebrate freedom, liberty, and the pursuit of refreshment. Freedom Wheat was crafted with a blend of the finest American grown barley and wheat malts, a dash of American hops for balancing bitterness, and a highly attenuating, neutral, American ale yeast strain. Freedom Wheat’s smooth and highly drinkable character is sure to make it your go-to brew for any occasion, whether you’re grilling burgers in the backyard or watching fireworks light up the night sky. This patriotic brew pours a beautiful golden hue into a glass that shines as bright and beautiful as Lady Liberty’s torch🗽. Each sip of this super approachable wheat beer is as satisfying and refreshing as watching a gentle breeze flow through the immense amber waves of grain that stretch across our great country. Before you crack open a Freedom Wheat to enjoy with your friends and family, raise a toast of gratitude to the bountiful land of the free and the home of the brew. Cheers to freedom and living the American Dream🍻! We get notes of bright citrus, wheat flour, subtle grassy spice, soft baked bread, and soothing lemon mist.
$7
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STRAWBERRY LYCHEE 🍓⚪️
5% ABV | Belgian-Style Wheat Ale with Strawberry & Lychee Source of Wit: Strawberry Lychee pours a hazy peach-rosé color into a glass and quickly froths with fruity aromatic foam. This base of this brew is a classic Belgian-style witbier, brewed with 50% malted wheat and a touch of flaked oats. The higher protein content malts lend a pleasant, subtly creamy mouthfeel sensation up front which is quickly met and overtaken by a spritzy, slightly acidic, finish. Post fermentation we conditioned this brew on ripened strawberry and sweet lychee. You can expect a light-bodied wheat beer that is extremely refreshing and perfectly suited for drinking outdoors in the Springtime sun. We get notes of strawberry angel food cake, exotic lychee juice, bright citrus, freshly picked strawberries, soft baked wheat bread, and delicate Belgian yeast character.
$8
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BLACKBERRY GUAVA 🟣🍈
5% ABV | Belgian-Style Wheat Ale with Blackberry & Guava Source of Wit: Blackberry Guava pours a beautifully hazy pink color into a glass and quickly froths with fruity aromatic foam. This base of this brew is a classic Belgian-style witbier, brewed with 50% malted wheat and a touch of flaked oats. The higher protein content malts lend a pleasant, subtly creamy mouthfeel sensation up front which is quickly met and overtaken by a spritzy, slightly acidic, finish. Post fermentation we conditioned this brew on tart blackberry and tropical pink guava. You can expect a light- bodied wheat beer that is extremely refreshing and perfectly suited for drinking outdoors in the Springtime sun. We get notes of blackberry fizz, tangy pink guava, bright citrus, soft baked wheat bread, and delicate Belgian yeast character.
$8
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DAY TRIPPIN’ 😎
5.5% ABV | Modern Pale Ale Collaboration with @FirstStateBrewing Day Trippin’ is our take on a “modern” pale ale, brewed in collaboration with our friends at First State Brewing in Middletown, Delaware. In our opinion, preferences for an American pale ale have shifted over the years towards a beer that is lighter in body and lighter in color while delivering next-level hop aromas and flavors without the excessive bitterness. Day Trippin’ was brewed with a base of extra pale premium pilsner malt and flaked rice for improved drinkability and a lighter body. It was hopped in the mash with Cascade, at first wort collection with Chinook CGX, and again in the kettle with Amarillo and Strata. Before introducing the yeast, we dip-hopped Day Trippin’ with Cryo Mosaic in the fermenter and then hit it with another charge of Amarillo and Strata hops towards the tail end of fermentation. Day Trippin’ is a dry, crispy, crushable, hoppy brew fit for all occasions, sun up or sun down. You can expect an approachable pale ale with a smooth, pronounced bitterness throughout showcasing aromas and flavors of both old school and new school hop varietals. We get notes of bright lemony citrus, dank grassy herbs, juicy red berries, sweet floral and pungent earthy pine, tangerine zest, and tropical fruit undertones.
$7
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MIND VIRUS 🧠🦠
6% ABV | Double Dry Hopped IPA Featuring the Hops Cryo Citra, Simcoe, & Pacific Sunrise Mind Virus pours a hazy yellow-orange hue into a glass and disperses a myriad of vibrant hoppy aromas into the atmosphere, infiltrating nasal cavities and the mind like an airborne virus delivering hoppy ecstasy instead of disease or harmful ideas. This lighter-bodied, easy-drinking IPA was brewed with a base of pale barley layered with an abundance of malted oats and wheat to soften the mouthfeel. We added some Calypso hops to the mash and a touch at first wort collection, then loaded the whirlpool with a blend of Simcoe and Pacific Sunrise. Mind Virus was dry hopped at the tail end of fermentation with Cryo Citra and then a second time after fermentation was complete with more Simcoe and Pacific Sunrise. We get notes of freshly squeezed OJ, cherry Capri Sun, clementine, jammy peach preserves, red fruit punch, lemon zest, sweet pine, and ruby red grapefruit.
$7
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SPRING SAISON🌸
6.5% ABV | Farmhouse Ale Spring Saison is a bright and refreshing farmhouse ale brewed as a tribute to the season of rebirth. Take a deep whiff and you’re transported to a rustic farmhouse, where aromas of freshly harvested grains mingle with delicate citrus, floral, and peppery notes. Spring Saison was brewed with all locally-sourced @rabbit_hill_farmhouse pilsner and wheat malts, our filtered aquifer well water, and a blend of Amarillo, Huell Melon, and Lemondrop hops. It was then fermented nice and dry with a special house blend of saison yeasts. This effervescent farmhouse ale pours a beautiful, hazy, yellow color into a glass and is quickly capped with a large head of persistent and aromatic white foam. Spring Saison drinks with a light body, opens with a kiss of lemony hop and peppery yeast flavors, and then finishes crisp and bubbly. We get notes of floral / herbal / citrusy hops, spring wildflowers, breezy lemon grove, cracked black peppercorns, lush meadow, earthy spice, honeydew melon, Mandarin oranges, and bergamot zest.
$7
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COLTS BOCK 🌽 🚜
7% ABV | Dunkles Bock Crafted with Locally Grown Heirloom Corn Colts Bock is one of our dearest, seasonal lagers that epitomizes what we are all about here at Source — serving farm-to-glass beer drinking experiences. Back in the Spring we visited our friend Stephen Garrett’s family farm to plow the earth and then later cultivate some local heirloom corn. Using a 100-year-old, ground driven, John Deere corn planter originally designed to be drawn by a horse, we sowed the colorful seeds into the rich soil that had been fertilized over many months prior with the spent grains from our brewing process. Later, in autumn, we revisited the small farm to reap our bountiful harvest of beautiful heirloom corn, which we then incorporated into this brew. We dehusked and cooked the multicolored corn kernels in a separate cereal mash before introducing them into the main mash, which consisted in large parts of rich, bready, and toasty Munich malts. A long boil followed by a cool lager fermentation and an extended period of cold conditioning all help to give this beer its smooth, malty, distinguishing character. Colts Bock is a brilliant, dark amber, German-style lager that packs rich and complex malt flavors into a medium-light body that drinks effortlessly and finishes clean and crisp. It opens with toasty malt flavors and hints of dark fruits which are balanced by just enough noble hop bitterness to avoid sweetness and maintain a high level of drinkability. We get notes of baking bread, browned-to-perfection toast spread with plum preserves, raisins, pie crust, subtly sweet corn, a touch of caramel, graham crackers, and herbal/ earthy/ woodsy hops.
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COSMIC VIBES 🍫🌈
7.5% ABV | Nitro Milk Stout Brewed with Milk Sugar | Conditioned on Fudge Brownie, Chocolate, & Rainbow Sprinkles Cosmic Vibes is a rich, decadent, nostalgic brew that will transport you back to the days of being a kid indulging in your favorite childhood treat. This dark brown beauty was brewed with a base of English barley malts, toasted oats, a variety of specialty grains, and milk sugar and then conditioned on heaps of chocolate, fudge brownie, and a pinch of rainbow vanilla sprinkles. When Smash Poured into a proper pint glass, the tiny, cascading, nitrogen bubbles rise to the top in mesmerizing fashion, unleashing next-level fudge brownie aromas. The fluffy beige head of foam supports a silky-smooth drinking experience from beginning to end and serves to enhance the mouthfeel of this rich, full-bodied, chocolate lovers delight. We get notes of fudge brownies right out of the oven, dark chocolate candy bar, vanilla, toasted nuts, frapped chocolate milkshake, and cosmic brownie squares covered in rainbow sprinkles.
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MARGARITA 🌴
7% ABV | Gose-Style Ale with Bergamot Oranges, Kalamansi, Lime, & Himalayan Salt Margarita is a fusion of flavors where refreshing, lightly salted, wheat beer harmonizes with bright notes of sweet citrus fruits and sour cocktail. This fun spin on the classic Margarita cocktail was brewed with a base of pilsner and wheat malts, a ceremonious sprinkling of hops, and a dash of pink, Himalayan salt. After fermentation with a lactic acid producing yeast strain, Margarita was conditioned on a blend of floral Bergamot oranges, exotic kalamansi, and bright lime juice. We get notes of tropical lime, bright and floral citrus fruits, zested yuzu, and sipping on a salt-rimmed Margarita on your favorite beach.
$8
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SPICY MARGARITA 🌶️🍍
7% ABV | Gose-Style Ale with Pineapple, Jalapeño Peppers, Lime, & Himalayan Salt Spicy Margarita was brewed for those who like to add a little kick to their food and drink! You can expect a multitude of flavors in this unique and tasty cocktail-inspired beer, ranging from sweet to spicy and salty to sour. This fun spin on the classic Margarita was brewed with a base of pilsner and wheat malts, a ceremonious sprinkling of hops, and a dash of pink, Himalayan salt. After fermentation with a lactic acid producing yeast strain, Spicy Margarita was conditioned on tropical pineapple, jalapeño peppers, and bright lime juice. We get notes of bright lime, pineapple juice, spicy jalapeños, michelada, Bloody Mary, and sipping on a salt-rimmed Spicy Margarita on your favorite beach.
$8
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PRICKLY FRUIT 🌵🍊
7% ABV | Sour Ale with Prickly Pear and Corsica Clementine Prickly Fruit is a heavily fruited sour ale that was brewed with a base of pale barley malt, wheat malt, and flaked oats. It was fermented with a special, lactic acid producing yeast strain and then conditioned on an abundance of floral prickly pear and juicy, Corsica clementine. Prickly Fruit pours a vibrant magenta hue into a glass and opens with aromas of prickly pear and bright citrus. It drinks with a luscious medium body, and closes with a refreshingly tart, fruity finish. We get notes of juicy prickly pear, fruit punch bowl, red Jolly Rancher candy, sweet Corsica clementine, floral hibiscus, and SweeTart candies.
$9
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BLOODY KALAMANSI 🍊
7% ABV | Sour Ale with Blood Orange and Kalamansi Bloody Kalamansi is a heavily fruited sour ale that was brewed with a base of pale barley malt, wheat malt, and flaked oats. It was fermented with a special, lactic acid producing yeast strain and then conditioned on an abundance of sweet, Sicilian, Moro blood orange and floral kalamansi. Kalamansi is a small, round, green, citrus fruit native to Southeast Asia that is sweeter than a lime but more sour than an orange. Bloody Kalamansi pours a carrot-orange hue into a glass and opens with aromas of bright citrus fruits. It drinks with a luscious medium body and closes with a refreshingly tart, fruity finish. We get notes of brunch mimosas, Tang, blood orange juice, tart kalamansi, floral yuzu, citrus fruit punch, orange Fanta, and SweeTart candies.
$9
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BLOND ABBEY 🍾
7.5% ABV | Belgian-Style Blond Ale Blond Abbey strikes a harmonious balance between malt, yeast, and hops. Together they contribute a wonderful, fresh, floral, fruity, herbal bouquet. This Belgian golden ale is light-medium bodied and super drinkable. It opens with hint of malt and fruity ester sweetness followed by a dry and effervescent finish accented by fruity, spicy, Belgian yeast character and herbal, floral hops. We get notes of chamomile, biscuit, dried dandelions, lightly toasted bread drizzled in sweet honey, Anjou pear, banana, and a complex, delicate, sweet, fruity, herbal spice mix.
$7
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FRUIT SPLASH 🎨💦
7.2% ABV | Double Dry-Hopped IPA with Apricot, Peach, & Papaya Fruit Splash weaves together juicy, tropical, and stone fruit hop notes with the unadulterated flavors of pure apricot, blood peach, and papaya fruit in a way sure to make a splash on your taste buds. This medium-bodied IPA pours a deeply opaque orange hue into a glass and radiates aromas of ripened stone fruit orchards late into harvest season. Fruit Splash drinks with a soft, restrained bitterness up front, followed by waves of delicious dry hop flavor, and a big splash of juicy fruit on the finish. We get notes of ripe, juicy apricots, tropical papaya, sweet blood peach, candied pink grapefruit, mango smoothie, red berries and zesty lime.
$9
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WAVE RUNNERS 🌊🌿
7.5% | Double Dry Hopped IPA with Natural Botanicals Collaboration with @breakwater_cannabis Attention beer lovers and 4/20 enthusiasts! We partnered with our friends at Breakwater again this year to bring you Wave Runners, the perfect brew to get you in the spirit of the holiday! Wave Runners is a pale yellow, hazy, super fragrant IPA that drinks with restrained hop bitterness and a gentle medium body softened by a high proportion of malted oats and wheat in the grist. We carefully selected a hop combination that would highlight notes of juicy tropical and stone fruits intertwined with symbiotic undercurrents of earthy, dank, and resinous herbs. After two rounds of dry hopping we infused this heady brew with a blend of natural botanicals to emulate the unique aroma and flavor profile of Breakwater’s premium small batch Wave Runners strain of herbal medicine. We get notes of tropical papaya, juicy melons, kerosene-soaked peaches, earthy cedar closet stuffed with dank herbs, strawberry gummies, peach ring candies, and Breakwater Wave Runners flower.
$8
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GRAND CRU 🇧🇷
8% ABV | Dark Farmhouse Super Saison Collaboration with @Cervejaria3Orelhas Grand Cru, or “great growth,” generally refers to a special batch of ale that is limited in quantity, elevated in strength, and, most importantly, crafted with the best selection of the local terroir. We partnered with our longtime friends at Cervejaria 3 Orelhas in Brazil to proudly present you with this Dark Farmhouse Super Saison, a special Pan-American collaboration brew that features rich flavors and aromas of unrefined Brazilian rapadura sugar alongside notes of dark fruits, toasty rye, and Belgian spice. Grand Cru was fermented super dry with one of our house saison yeast strains and drinks with a pleasantly crisp effervescence. The dark appearance, aromas, and flavors of this complex farmhouse ale pair quite nicely with the winter season if you ask us!
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ORANGE CRUSH 🌊🍊🍊🍊
8% ABV | Double Dry Hopped Imperial IPA with Bergamot Orange, Blood Orange, and Mandarin Orange This mouthwatering IPA pours a beautiful, hazy, yellow-orange hue into a glass and radiates aromas of sun-ripened orange groves late into harvest season. Orange Crush was brewed with a base of pilsner malt and plenty of mouthfeel-softening malted oats and wheat, along with a generous addition of Cryo Citra hops in the whirpool. We also injected two rounds of dry hops into the fermenter with a special, juicy, citrus-forward blend of some of our favorite hops. Orange Crush drinks with a soft, mellowed bitterness up front, followed by waves of delicious dry hop flavor interwoven with freshly squeezed juices from floral Bergamot orange, sweet blood orange, and delicious Mandarin orange. We get notes of bright, freshly squeezed oranges, floral bergamot zest, Sunny Delight, tropical orchards, and orange crush cocktails on the beach.
$8
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LOVELY HAZE 🌫
8.2% ABV | Double Dry Hopped Imperial IPA Collaboration with @imprintbeerco Lovely Haze is a delicious Imperial IPA featuring the powerhouse hop combination of Cryo Citra, Citra, and Cashmere. It pours a hazy, light yellow-orange color into a glass and develops a fluffy head of white foam that plumes with intense aromas of sweet tropical and citrus fruits. Lovely Haze was brewed with a base of pilsner malt along with large proportions of mouthfeel-enhancing malted wheat and oats. It was hopped heavily in the whirlpool with Cryo Citra, then dry hopped twice in the fermenter with Citra and Cashmere. Lovely Haze drinks easily with minimal perceived bitterness, a gentle, medium body, and a hoppy, fruit-forward, juice-like finish. We get notes of juicy tropical melon, tangerine, gooseberry, peach ring candies, tiki drink, and sun-ripened orchard fruits.
$8
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DORÉE ABBEY
9% ABV | Belgian-Style Tripel Ale Dorée, or “golden” Abbey was brewed with passion and precision as a tribute to the revered brewing traditions of the Belgian monasteries. Providing the foundation for this beer’s complex flavor profile is a base of premium European pilsner malt, which also contributes to the beautiful light golden color of this special ale. In addition to a spicy, herbaceous, citrusy blend of Sterling and Mandarina Bavaria hops, we also added cane sugar to the boil kettle to fortify the beer’s strength while simultaneously lightening its body, making it dangerously easy to enjoy. Dorée Abbey was meticulously fermented by an expressive Belgian abbey yeast strain that imparts a dry finish, enhancing the beers drinkability even further while allowing the intricate flavors to shine. As a final touch, Dorée Abbey was bottle conditioned, allowing for natural carbonation and the development of evolving flavors over time. We get notes of French baguette, fresh herbs, honeysuckles, fragrant orange groves, sliced green pear drizzled in vanilla bean honey, lemon mist, and classic Belgian spice.
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PERSEPHONE 🌿🌾
10% ABV | Double Dry Hopped Triple IPA Featuring the hops Cryo Pop, Citra, & Strata Introducing Persephone, a delicious new brew named after the Greek goddess of Spring, Grain, and Nature. Persephone is the second release in our MYTHOS series - a brand new collection of Triple IPAs we are rolling out this year. Each beer in the series will feature artwork and symbolism influenced by various Greek gods and goddesses. Persephone pours a beautiful, hazy, light yellow-orange hue into a glass and forms a frothy head of super aromatic foam. This luscious, flavorful IPA drinks exceptionally smoothly with a soft, medium body and a juicy, fruit-forward finish. We get notes of soft, ripened peaches, nectarine orchards, hazy orange juice, candied lime, strawberry smoothie, tropical melons, and tangerine sorbet.
$9
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SOURCE OF DARKNESS 🌚
11% ABV | Imperial Stout Source of Darkness is our original, big, bold, imperial stout, brought back by popular demand. This mighty ale pours an opaque black hue into a glass and forms a beautiful, long-lasting head of dark brown foam. It boasts layers of complex aromas and flavors ranging from toasty bread, sweet cereal malts, figs, dates, caramelized sugar, chocolate, and espresso. Additional aromas will begin to waft out of the glass as it begins to warm, showcasing its depth. Source of Darkness is full-bodied and drinks with a silky-smooth mouthfeel and a semi-sweet finish accented by a myriad of delicious dark and roasty flavors. We get notes of figs, toasted bread, dark roast coffee, candied dates, espresso, dark chocolate, prunes, ripe bananas, toasted almond, and caramelized sugar.
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CAFÉ NOIR ☕️
11% ABV | Imperial Stout with Coffee Beans Café Noir is a dark beer lover’s delight! When decanted into a glass, this complex, full-bodied, imperial stout boasts a beautiful, dark brown head of foam that is reminiscent of the crema layer that forms atop of a fresh pull of espresso. Wonderful coffee shop aromas will waft into the air and stimulate your senses, beckoning you to dive in for a sip where you will be engulfed in a world of complementary dark flavors that will gracefully roll across your tongue like a series of waves washing ashore. We get notes of double espresso, rich bready/toasty malts, fig jam, freshly roasted black coffee, sugarplum, and dark chocolate.
Bottle Service
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POSTMODERN CLASSIQUE
5.2% ABV | Farmhouse Ale Behold Postmodern Classique, a saison that embodies the essence of authentic farmhouse brewing. Something that is considered “postmodern” is typically characterized by a return to traditional materials and forms. Postmodern Classique incorporates ingredients and techniques that have been utilized for centuries by small farmhouse breweries dotting the border of Belgium and France. This bottle conditioned farmhouse ale was brewed with our filtered aquifer well water, locally sourced @rabbit_hill_malthouse floor-malted pilsner and wheat malts, Saaz and Lemondrop hops, and our special house blend of saison yeasts. Postmodern Classique is rustic yet refined, and pours a hazy straw-yellow color into a glass, quickly forming a gorgeous head of tightly beaded, merengue-like, white, highly aromatic foam. You can expect an approachable, light-bodied ale with a gentle mouthfeel, a harmonious balance of delicate, Belgian, yeast esters and phenols mingling with floral / herbal / citrusy hops, and a finish that is super dry, crisp, effervescent, and refreshing. Postmodern Classique is a true testament to the beauty of simplicity, the elegance of craftsmanship, and the timelessness of tradition. We get notes of bright lemon, springtime wildflowers, cracked coriander, flaky wheat pastry, peppery spice, Bergamot tea with honey, clove, vanilla, and farmhouse hay bale.
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De La Grange
6% ABV | Brett Farmhouse Saison 750 ml bottle De La Grange is French for “From the Barn” This elegant, rustic ale was brewed with our farmhouse’s aquifer well water, 100% locally sourced grains (floor malted pilsner, spelt, rye), and hopped with Hersbrucker Spät and Saaz. We fermented this beer dry with a co-pitch of traditional saison yeast and wild brettanomyces and then dry hopped it with additional Saaz before bottle conditioning. We get notes of spring wildflowers, zested lemon, straw, cracked pepper, barnyard hay, and complex earthy funk.
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FARMHOUSE ABBEY
7.5% ABV | Belgian-Style Dubbel Ale Farmhouse Abbey is a beautiful, amber colored, Belgian-style ale that quickly develops a large, off-white head of meringue-like foam when decanted into a glass. Its beauty lies its ability to showcase layers of specialty malt and spicy Belgian yeast character while maintaining harmony, balance, finesse, and a high degree of drinkability. After primary fermentation, this specialty brew was conditioned cold for weeks to round out all the edges and allow all the nuanced flavors and aromas to gel together. Farmhouse Abbey was then bottled, corked, and caged with fresh yeast and priming sugar and underwent a secondary fermentation right in the bottle, lending additional complexity and scavenging packaged oxygen in the process, prolonging its lifetime. The resulting beer drinks like a sophisticated barley champagne, showcasing a wonderful depth of aromas and flavors followed by a dry and effervescent finish. We get notes of raisins, caramelized brown sugar, dates, toasted rye bread, biscuit, spicy clove, ripened bananas, and plum.
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COLTS ABBEY
13% ABV | Belgian-Style Quadruple Ale Colts Abbey is our @worldbeercup and @greatamericanbeerfestival award winning, Belgian-style, dark, strong ale. Although not brewed by monks in a monastery, Colts Abbey has a special place in our hearts and reminds us of the Trappist beers of Belgium that inspired us when we were just starting out on our personal beer journeys. Despite its strength, Colts Abbey is remarkably drinkable and boasts a wide variety of wonderful aromas and flavors. It pours a deep copper hue into a glass and quickly develops an off white head of beautiful foam. As you sip and the beer begins to warm, you will notice aromas and flavors opening up and developing even further. A complex interplay of specialty malts, amber candi sugar, and expressive, fruity/spicy Belgian yeast at first give an impression of sweetness that fades and is replaced by a dry and effervescent finish. After primary fermentation, this high gravity brew spent extended time cold conditioning to round out all the edges and allow all the nuanced flavors and aromas to meld together. Colts Abbey was packaged with fresh yeast and priming sugar to undergo secondary fermentation right in the bottle, lending additional complexity and scavenging packaged oxygen in the process, prolonging its lifetime. We get notes of rum soaked raisin, bananas foster, toffee, glazed Honeybun, vanilla crème brûlée, caramelized sugar, fig jam, toasted marshmallow, molasses, clove, and crumb cake.