Double IPA

This is our latest Double IPA pilot batch brewed with local raw honey to a strength of 8% abv. We #Sourced the honey from our friends down the road at @thefirfarm in Colts Neck where they maintain several beehives. This #DIPA is bursting with aromas of candied...

Mocha Stout

Introducing our latest pilot batch of Mocha Stout — brewed with generous amounts of @cholaca pure liquid Ecuadorian cacao and a specialty blend of cold brew coffee concentrate from our friends and local coffee experts @eaglespecialtycoffee in Eatontown, NJ! We...

Brut IPA

Cheers to a Happy New Year! We are extremely excited to open our doors in 2019 so that we can finally share our delicious beers with you! Pictured is the latest iteration of our Brut IPA, tapped just in time for NYE. This new take on the IPA style combines the clarity...

Dunkles Bock Lager

Dear Santa, all I want for Christmas is fresh beer from the Source! ‘Tis the season for dark beers, so we decided to brew a German style Dunkles Bock Lager with a holiday twist. We partnered with the agriculture department @rutgersu to #source some local NJ...

Belgian Tripel

Here are a few shots of the latest iteration of our Belgian Tripel taken in and around the barn just prior to the start of construction. This medium bodied, effervescent, golden ale is dangerously drinkable despite being brewed to a strength of 9% ABV. The clean,...

Oktoberfest Lager

Introducing our Oktoberfest lager! We brewed this 5.9% abv lager to be extremely smooth, clean, and balanced — perfect for imbibing by the liter on the chillier days and nights of Autumn (although we could definitely drink this beer year round!). The rich, toasty...

Farmhouse Ale

This is our latest farmhouse ale that was brewed for the fall season with a variety of heirloom corn harvested just a few miles from our brewery. It weighs in at a moderate 6.8% abv but is quite light on the palate with a slight malt balance and a dry finish. The...

French-style Saison

This is our latest pilot batch of a 6.7% abv French-style Saison that was dry-hopped and conditioned on Sauvignon Blanc soaked American oak spirals. It is bone dry with a fruity bouquet and finishes crisp like a sparkling white wine. We get notes of clove, white grape...

Munich-style Helles Lager

Proßt! We recently tapped our Munich-style Helles lager to celebrate this year’s Oktoberfest in Germany. “Helles” means “bright” or “pale in color” in German. This light, easy-drinking, all malt lager is the everyday drinking beer consumed in the biergartens across...

New Zealand Style Pilsner

Introducing our New Zealand style pilsner. This crisp, clean, unfiltered lager was brewed with premium German malts and several late additions of our favorite New Zealand hop varieties that deliver a huge punch of bright tropical fruit aromas and flavors. This beer is...

Rosé-Inspired Fruited Session IPA

This rosé-inspired, fruited, session IPA is one of our latest pilot batches of the summer. It was brewed with additions of rose hips, raspberry purée, and various hop varieties chosen for their complementary fruity and floral aromas. It’s a very modest 4.5% abv and...

Belgian Golden Strong Ale

Introducing our latest pilot batch, a Belgian Golden Strong Ale. This dry, fruity, spicy, effervescent ale is refreshing and deceivingly drinkable at 8.5% ABV. We get notes of bready pilsner malt, honey, green pear, clove, ripe apple, banana, bubblegum, and floral...

Memorial Day Hefeweizen

Happy Memorial Day! Today we tapped our latest pilot batch in honor of the brave men and women who have served and are currently serving this great country. This is our Hefeweizen — a light, spritzy German-style wheat beer perfect for sipping in the sun (or in the...

Apple Cider Donut Imperial Cream Ale

This is our Apple Cider Donut Imperial Cream Ale brewed with Delicious Orchards apple cider donuts, local Rabbit Hill Malthouse malts, brown sugar, and cinnamon, then refermented with Delicious Orchards 100% apple cider, and conditioned on Madagascar vanilla beans....

Strawberry Hibiscus Witbier

The sun is shining, the flowers are in bloom, and our wheat beer pilot batches are making their way out of our fermenters and into our glasses. This is a Belgian-style witbier brewed with coriander, strawberry, and hibiscus. A grist heavy in wheat and oats gives the...

Chocolate Coconut Double Stout

A pilot batch brewed with a variety of chocolate and roasted specialty malts and conditioned on 100% liquid Ecuadorian Cholaca cacao and toasted organic coconut flakes. It’s 8% abv and tastes just like a liquid Almond Joy & Mounds bar in a glass... delicious! What...

Tropical Milkshake IPA

One of our most popular pilot batches to date is our Tropical Milkshake IPA, weighing in at a very drinkable 6.5% ABV. The base of this beer is a New England style hazy #IPA that is loaded...

Valentine’s Day Pilot Batch

Happy Valentine’s Day! We are celebrating with our freshly tapped Pilot Batch of Double IPA that was double dry-hopped with Citra, Mosaic, and Motueka

Russian Imperial Stout

The keg of our latest Russian Imperial Stout pilot brew disappeared in record time. We think you will enjoy this one.

West Coast IPA

We are big fans of our hoppy beers at Source Brewing so we will always have a plentiful selection of different hand crafted IPAs on tap for all of our fellow hop heads out there