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Source Brewing is a new farmhouse brewery in planning for Colt’s Neck. The brewery will be housed in a historic 125-year old barn on a 1.75-acre dairy farm. Brewer Greg Taylor and the other owners will start renovations in the next few months. The 10-bbl system will produce beer for sale and consumption on premises, with a farm-to-glass brewing approach using locally sourced ingredients. “We are forming partnerships with farmers throughout Monmouth County to help us achieve this,” he said.

In addition to fermenting in steel, the brewery is planning to use oak foeders as well as some horizontal tanks for lagering, Taylor said. The space will be pet and family friendly and will include a courtyard, and German-style biergarten.