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U-BAHN 🚇

4.5% ABV | Kölsch-Style Ale U-Bahn is a light, golden ale that drinks with the crispness of a German-style lager. It was brewed with a base of Bohemian floor malted pilsner and Vienna malts and hopped in the kettle with Hallertau Mittelfrüh, Tettnanger, and Zuper Saazer. When poured into a glass, U-Bahn showcases a light golden hue with brilliant clarity and quickly forms a crown of dense, wet, drinkable foam. You can expect a light-bodied brew with subtle malt sweetness balanced by noble hop bitterness. The finish is quick, snappy, and refreshing, encouraging sip after sip. We get notes of baking bread, peppery cracker, delicate sweet grain, dried apricots, herb garden, spicy cedar, honeysuckle, and lemongrass.

Source of Cheers

5.4% ABV | Munich-Style Helles Lager This classic Bavarian-style lager is a showcase for delicate, bready, Pilsner malt sweetness harmoniously balanced by floral, spicy, and herbal noble hop character. Source of Cheers was fermented clean and dry with our favorite German lager yeast strain and then spent many weeks cold conditioning in one of our dedicated horizontal lagering tanks prior to packaging. The result is a brilliant, light-golden lager that has enough finesse to be quaffed by the liter mug or slow sipped and appreciated for its authentic German lager flavor profile. Expect a light body, low-medium bitterness, a balanced malt and noble hop profile, and a super crispy, refreshing finish. Due to its highly crushable nature, Source of Cheers will be sold in 4-packs of extra large 19.2 oz “Crispy Tube” cans.

Winged Hussars

5.5% ABV | Polish-Style Lager Winged Hussars is our take on a Polish-Style lager that incorporates ingredients grown in Eastern Europe as well right here at home in New Jersey. This easy-drinking, international, golden lager was brewed with @rabbit_hill_malthouse floor malted pilsner and hopped gently in the kettle for balance with Slovenian Styrian Fox and Polish Lubelski. After a cool fermentation, this light-bodied brew was transferred to a horizontal lagering tank for an extended period of cold conditioning. Winged Hussars pours a brilliant, light gold color into a glass and froths with a gorgeous white cap of foam that releases a bouquet of floral, herbal, and spicy hop aromatics. The flavor opens with delicate malt sweetness that is quickly met and balanced by moderate bitterness and pleasant noble hop character, resulting in a crisp, dry, and refreshing finish. We get notes of Polish wildflower meadows, spicy herb garden, daisies, marjoram, honey, lemongrass, cracker with black pepper, sweet white corn, and noble hops.

Source of Light

5.6% ABV | Dry Hopped Pilsner Source of Light was brewed with 100% premium German malts and hopped several times in the kettle with one of our favorite New Zealand hop varietals - the bright and zesty, citrus-forward Motueka. We then hopped this crushable lager again with more aromatic Motueka hops in the fermenter before transferring it to horizontal lagering tank for a long, cold-conditioning slumber. The result is a brilliantly golden, light-bodied brew with smooth bitterness, hop-dominated aromas and flavors, and a clean, dry, crisp finish that makes it hard to put down. We get notes of key lime zest, fresh herb garden, white crackers, wildflower honey, and fragrant lemongrass.

L’HIVER SAISON ❄️

6.5% ABV | Seasonal Farmhouse Ale Brewed with Locally Sourced Grains & Honey 🍯 @rabbit_hill_malthouse @fruitwoodorachardshoney “L’hiver saison” is French for “winter season.” We brewed up this special, dark, farmhouse ale to usher in the new season and celebrate the official start of winter. L’hiver Saison was brewed with a base of light Munich malt layered with a blend of specialty rye malts. We also added a touch of NJ cranberry honey to the boil along with some European hops - Slovenian Styrian Fox and German Tettnanger. L’hiver saison was fermented dry with a blend of two of our favorite saison yeast strains that contribute spicy phenolics and fruity esters. It pours a burnt sienna hue into a glass and froths with a beautiful beige head of long lasting, aromatic foam. We get notes of black cherry, honey graham cracker, spicy black pepper, toasted rye bread, caramelized brown sugar, forrest floor, black currant, pie crust, and cranberry chutney.

Saison Canneberge

6.5% ABV | Fruited Saison Saison Canneberge is a seasonal farmhouse ale fermented with the pressed juice of organic cranberries. We brewed this rustic farmhouse ale with locally sourced @rabbit_hill_malthouse floor malted pilsner and a touch of light Munich malt and then hopped it for balance in the kettle with a fruit-forward, German, aroma hop varietal called Huell Melon. Saison Canneberge was fermented dry with a delightfully expressive house blend of locally sourced saison yeast strains. During the tail end of fermentation, we injected cranberry juice into the tank and the active yeast cells eagerly chewed up all the fruit sugars, leaving behind shadows of complex cranberry derived fermentation byproducts. Saison Canneberge pours a peachy rosé color into a glass and exudes a myriad of complex aromas of earthy spices, citrus esters, floral bouquet, and sparkling cranberry wine. This easy drinking beer has low-moderate levels of bitterness supported by a smooth tannin structure and medium acidity/ tartness. The body is light and the complex finish is defined by a crisp, peppery, dry, minerality. We get notes of sparkling cranberry wine, dry rosé, earthy black peppercorns, farmhouse hay bale, anise, green apple skins, freshly trimmed floral arrangement, bubblegum, and rose petals.

Source of Hoppiness

6.5% ABV | Double Dry Hopped IPA Our go-to hazy IPA pours a beautiful, light yellow-orange hue into a glass and gives off some seriously appetizing aromas of fresh tropical and citrus fruits, ripe melon, and juicy stone fruits. Restrained bitterness and a large proportion of flaked oats and malted wheat in the mash give this gentle, easy-drinking beer a soft, mellow mouthfeel. Giant whirlpool hop additions and a double-dose of dry-hopping with some of our favorite varietals saturate this tasty brew with wonderful fruity hop aromas and flavors that carry through to a juicy, refreshing finish that is sure to make you hoppy. We get notes of tangerine, zumo de naranja, juicy papaya chunks, ripe melon, apricot, peach cup, geraniums, red berries, and a kiss of fresh, dank, pine.

Jack Frost

6.5% Cold IPA Jack Frost is a tasty, hop-forward, Cold IPA that drinks with the crispness and finesse of a lager. What is a Cold IPA? While not currently recognized as an official beer style, we liken this modern trend in brewing to something between an India Pale Lager and a dry-hopped pilsner with slightly elevated ABV. Jack Frost was brewed with a base of pilsner malt along with a touch of flaked rice to lighten the body. For hops, we decided to feature @yakimachief 303 Trial Blend - a new hop product that blends Cryo Citra, Cryo Simcoe, Cryo Mosaic, and Phantasm (derived from thiol-rich grape skins) into a single, concentrated, hop pellet. We added the 303 Trial Blend to the mash, the whirlpool, and once more during active fermentation. Jack Frost was fermented dry with a distinctively tropical, thiolized lager yeast strain from @omegayeast called Lunar Crush. This special yeast strain is genetically modified to biotransform thiol precursors from malt, hops, and grape-derived products into “a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness.” You can expect a light-medium bodied brew that drinks with a pleasantly smooth bitterness and a crisp, snappy finish highlighted by flavors of tropical fruit and hops. We get notes of juicy overripe red guava, tropical passion fruit, pink grapefruit, Sauvignon blanc grapes, sticky pine, stone fruits, papaya, orange blossoms, and citrus zest.

Reclaimed YCH-303 Trial Blend

7% ABV | 100% Brettanomyces IPA 3.80 pH | 750ml green bottle Featuring the @yakimachief 303 Trial Blend @phantasm.nz Reclaimed is a series of 100% Brettanomyces fermented, farmhouse IPAs brewed with our filtered aquifer well water, locally grown and malted grains, locally sourced wild yeast, and dry hopped with our favorite hop varietals. With each release, we intend to reclaim and honor the traditions utilized by brewers over countless centuries while exploring the unique flavors associated with brettanomyces fermentation combined with new age hopping methods. Our fourth release in this exciting series features @rabbit_hill_malthouse floor malted farmhouse pilsner and spelt malts fermented by a Brettanomyces Anomala yeast strain and dry hopped with @yakimachief 303 Trial - a potent blend of Cryo Citra, Cryo Simcoe, Cryo Mosaic, and Phantasm powder. Phantasm powder is made from aromatic thiol-rich Sauvignon Blanc grape skins from the Marlborough region of New Zealand. Together with the hops and yeast, these thiols help give this iteration of Reclaimed a major aroma boost. This dry, acidic, funky brew pours with effervescence and quickly develops a rocky head of white foam that exudes a wonderful depth of bright citrus and tropical fruit aromas with undertones of rustic farmhouse Brett character. We get notes of barnyard hay, white grape skins, candied mango, Lemonheads, Granny Smith apple, geraniums, earthy pine, juicy apricots, mimosa, grapefruit, berry SweeTarts, and peppery straw.

Jam Donats

7% ABV | Fruited Smoothie Sour Ale Conditioned on Strawberry, Raspberry, & Cinnamon Jam Donats is a heavily fruited sour ale that was brewed with a base of pale barley malt, wheat malt, and flaked oats. It was fermented with a special, lactic acid producing yeast strain and then conditioned on an abundance of strawberry, raspberry, and a touch of cinnamon. Jam Donats pours a deep, vibrant, pinkish-red hue into a glass and leaves behind frothy rings of fruity foam with each gulp. It opens with aromas of fresh berries, drinks with a luscious medium body, and closes with a refreshingly tart, fruity finish. We get notes of cinnamon sugar dusted jam filled donuts, strawberry slushee, red airheads candy, strawberry pop tart filling, and raspberry danish.

Colts Bock

7% ABV | Dunkles Bock Colts Bock is one of our dearest, seasonal lagers that epitomizes what we are all about here at Source — serving farm-to-glass beer drinking experiences. Back in the Spring we visited our friend Stephen Garrett’s family farm to plow the earth and then later cultivate some local heirloom corn. Using a 100-year-old, ground driven, John Deere corn planter originally designed to be drawn by a horse, we sowed the colorful seeds into the rich soil that had been fertilized over many months prior with the spent grains from our brewing process. Later, in autumn, we revisited the small farm to reap our bountiful harvest of beautiful heirloom corn, which we then incorporated into this brew. We dehusked and cooked the multicolored corn kernels in a separate cereal mash before introducing them into the main mash, which consisted in large parts of rich, bready, and toasty Munich malts. A long boil followed by a cool lager fermentation and an extended period of cold conditioning all help to give this beer its smooth, malty, distinguishing character. Colts Bock is a brilliant, dark amber, German-style lager that packs rich and complex malt flavors into a medium-light body that drinks effortlessly and finishes clean and crisp. It opens with toasty malt flavors and hints of dark fruits which are balanced by just enough noble hop bitterness to avoid sweetness and maintain a high level of drinkability. We get notes of baking bread, browned-to-perfection toast spread with plum preserves, raisins, pie crust, subtly sweet corn, a touch of caramel, graham crackers, and herbal/ earthy/ woodsy hops.

Elf Juice

7% ABV | Fruited IPA Conditioned on Raspberry, Blackberry, & Cotton Candy Elf Juice is a hazy IPA brewed with wheat and oats malts that drinks with a soft, medium body and a fruity finish. This festive ale was hopped with El Dorado in the whirlpool and then dry hopped with Cryo Mosaic and more El Dorado. Post fermentation, Elf Juice was conditioned on raspberries, blackberries, and cotton candy. The resulting beer pours an opaque red-violet hue into a glass and forms a crown of pink, aromatic foam. We get notes of raspberry jam, fluffy cotton candy, watermelon Jolly Rancher, wild berry pop tart, and Twizzlers candy.

Flashy Sweater

7.5% ABV | Double Dry Hopped IPA Flashy Sweater is a light yellow, hazy IPA with very low perceived bitterness and a juicy finish popping with delicious hop flavors. A heavy hand of oats and malted wheat in the mash give this brew a soft, gentle mouthfeel that makes for a super easy-drinking experience. Flashy Sweater was hit with a giant charge of Galaxy hops in the whirlpool and then double dry hopped during active fermentation with more Galaxy, Cashmere, and Cryo Pop. We know you will enjoy this tasty hop combo! We get notes of white peach, soft cantaloupe melon, dank hop powder, Pixy Stix candy, juicy apricots, lime Skittles, mixed fruit cup, tropical kiwi, passion fruit, and freshly squeezed OJ.

Warm Embrace

7.5% ABV | American Porter This beautiful, dark brown, American-style porter will embrace your senses and warm you up with each sip like a loving hug from a companion on a cold winter evening. Warm Embrace was brewed with a base of Maris Otter and Munich malts layered with a variety of tasty specialty malts including light crystal, flaked barley, golden toasted oats, brown malt, and chocolate malt. It opens with a wonderful depth of delectable toasty/ nutty/ roasty malt flavors that are met and embraced by moderate hop bitterness, which helps to balance the sweetness and makes for a highly drinkable and flavorful pub ale. We get notes of graham cracker pie crust, toasted chestnuts, milk chocolate, light roast cold brew coffee, gooey caramel, and freshly baked chocolate chip cookies right out of the oven.

Peppermint Mocha Latte

7.5% ABV | Nitro Milk Stout Brewed with Milk Sugar | Conditioned on Coffee, Chocolate, Peppermint, & Vanilla Peppermint Mocha Latte happily marries the flavors and aromas of freshly roasted coffee beans with rich, dark chocolate, peppermint, and creamy vanilla. When Smash poured into a proper pint glass, the tiny cascading nitrogen bubbles unleash a wonderful combination of mint chocolate chip, creamy vanilla, and coffee shop aromas. The beige head of foam supports a silky-smooth drinking experience reminiscent of taking a swig of frothy seasonal latte. We collaborated with our friends at @1stincoffee to source some organic Peruvian coffee beans that compliment the toasty, nutty, milk chocolatey, sweet and smooth flavors and aromas of this delectable nitro stout. Peppermint Mocha Latte was also conditioned on Ghanaian cacao nibs, peppermint, and Madagascar vanilla. We get notes of Andes chocolate mints, smooth, medium roast coffee, Thin Mints cookies, peppermint latte topped with whipped cream, dark mocha cold brew, candy cane, and that smell when you walk into your favorite coffee shop in the middle of December.

Mango Tengo

7.8% ABV | Imperial Milkshake IPA Brewed with Milk Sugar | Conditioned on Mango & Vanilla This hazy milkshake IPA pours a vibrant, mango-orange hue and is bursting with intense aromas of tropical hops, ripe mango, and creamy vanilla. Restrained bitterness and heavy additions of malted wheat and oats in the mash give this brew a soft, rounded mouthfeel that flows into a super juicy finish. Large back-end hop additions and a double-dose of dry-hopping provide this beer with intense hop aromas and flavors that resonate with the tropical mango and Madagascar vanilla. We get notes of juicy mango chunks dripping in the tropical heat, creamy vanilla milkshake, tropical fruit smoothie, and orange creamsicle.

GINGERBREAD MAPLE CINNAMON BUN👩🏻‍🍳

8% ABV | Nitro Milk Stout Collaboration with @MavsTopBuns Brewed with Milk Sugar | Conditioned on Gingerbread, Vermont Maple Syrup, Saigon Cinnamon, Cream Cheese, & Madagascar Vanilla We teamed up with the queen of artisanal cinnamon buns @MavsTopBuns to collaborate on a special holiday beer & bun release! This tasty dessert stout was brewed with a base of English Maris Otter malt layered with golden toasted oats, a variety of dark specialty grains, and a touch of milk sugar. After fermentation, we conditioned this velvety nitro brew on gingerbread, Vermont maple syrup, Saigon Cinnamon sticks, cream cheese icing, and Madagascar vanilla. When Smash Poured into a proper pint glass, the tiny, cascading, nitrogen bubbles rise to the top in mesmerizing fashion, forming a long-lasting head of frothy, beige foam billowing with mouth watering aromas of sticky cinnamon buns and holiday spice. We get notes of fluffy brioche gingerbread, rich maple syrup drizzle, caramelized brown sugar, warm holiday spice, creamy vanilla, and decadent cinnamon buns slathered in maple cream cheese frosting.

ULTRA GALAXY 🪐

8% ABV | Double Dry Hopped Imperial IPA We got our hands on some Galaxy hops from Australia’s latest ‘22 hop harvest and, after some sensory analysis and experimentation, we were blown away and decided it was time to bring back Ultra Galaxy to showcase this year’s exceptional crop. Ultra Galaxy pours a beautifully hazy, light yellow-orange hue into a glass and bursts with intense aromas of ripe peach and juicy passionfruit. We softened the mouthfeel of this imperial IPA by adding a large portion of malted wheat and oats in the mash and kept the bitterness restrained to accentuate a juicy finish characterized by delicious hop flavors. Ultra Galaxy was hopped in the whirlpool and then twice more during active fermentation with 100% Galaxy hops. We get notes of ripened peach, tropical passion fruit, juicy tangerine wedges, sweet, resinous pine, apricot marmalade, bright clementine, mango, and lemon Starburst.

Ultra Cryo Pop

8% ABV | Double Dry Hopped Imperial India Pale Ale Ultra Cryo Pop is an irresistibly juicy brew that features an innovative new US hop pellet blend developed by @YakimaChief called Cryo Pop. Cryo Pop hops are comprised of a multitude of hop varieties carefully chosen for their higher levels of beer-soluble compounds that survive brewing processes including heat, fermentation, and CO2 scrubbing. This brew was hit with a heavy dose of Cryo Pop in the whirlpool as well as two rounds of dry hopping during active fermentation. Ultra Cryo Pop is loaded with high concentrations of the most impactful and complementary survivable hop compounds and delivers a true ‘pop’ of wonderful hoppy aromas. The medium body has a delicately soft mouthfeel fluffed up with malted oats and wheat and the finish is characterized by juicy, fruit-forward hop flavor. We get notes of overripe peach, tangerine, dank pine, fresh mango juice, sliced cantaloupe melon, pineapple, PixieStix candy, apricot jam, and lime zest.

What's Your Sign? Aquarius

8.2% ABV | Double Dry Hopped IPA This year we are kicking off an exciting new series of astrologically inspired, imperial IPAs called “What’s Your Sign?” The first beer to launch the series features the zodiac constellation Aquarius, which represents the “water bearer.” According to Greek mythology, Ganymede, the son of the king of Troy, was spotted by Zeus while tending to his father’s flocks in the mountains. It is said that Zeus fell in love with him and flew down from heaven in the form of a large bird to whisk Ganymede away and make him the official cup bearer of the gods. Aquarius pours a hazy, light yellow-orange hue into a glass and bursts with amazingly fragrant, hoppy aromas fit for a toast by all of the deities at Mount Olympus. This special beer was brewed with a base of pale barley malts layered with fluffy, protein rich wheat and oats. It was hopped in the whirlpool and twice more during the tail end of fermentation with Citra, Cascade, & Pacific Sunrise. Aquarius drinks with a soft, mellow, medium body, low levels of perceived bitterness, and a finish that bursts with juicy, fruity, hop flavors. We get notes of juicy pink grapefruit, drippy mango chunks, orange creamsicle, lemon cake, sweet pine, fruit punch flavored CapriSun, and soft, tropical melon.

Stheno

8.4 % ABV | Imperial West Coast-Style IPA Collaboration with @ten7brewingco Back in April of 2022, we brewed up a beer with our buddies at @Ten7BrewingCo called Venomous Seduction, a West-Coast Style IPA brewed with Medusa hops that featured the infamous, snake-haired gorgon known as Medusa on the label. Today we are excited to announce the release of part 2 of our collaboration - an Imperial West Coast-Style IPA called Stheno. According to Greek mythology, Stheno was the elder sister of Medusa, who was known to be even more aggressive and ferocious. Stheno was brewed with a base of Golden Promise pale barley malt and a touch of flaked rice. It was hopped early and often in the kettle with Centennial, Chinook, Amarillo, and Simcoe. Stheno was fermented nice and dry with an old Newark ale yeast strain and then dry hopped aggressively with Centennial, Amarillo, and Simcoe. You can expect potent aromas of Pacific Northwest hops, pronounced bitterness, and a dry finish that lingers with spicy, citrusy, and piney hop flavors. We get notes of coniferous forest, citrone zest, grapefruit pith, dank, sticky pine, pungent earthy spice, juniper, and tangerine peel.

MEGA El Dorado

8.5% ABV | Double Dry Hopped Imperial IPA Mega El Dorado is a hazy, juicy, imperial IPA that features exclusive use of “the golden” hop El Dorado in all of its many different forms. In addition to standard T-90 hop pellets, we also hopped this brew with El Dorado Salvo™ and El Dorado CGX (cryogenic lupulin pellets from @crosbyhops). El Dorado Salvo™ is a special c02 extracted form of El Dorado hops from @hopsteiner that delivers impactful flavor and aroma compounds to the beer with little to no added bitterness, as the alpha-acids have been removed. We dosed a combination of El Dorado CGX and El Dorado Salvo™ in the whirlpool and then double dry hopped this tasty brew with El Dorado T-90 and more El Dorado CGX. Mega levels of El Dorado hop aroma and flavor are packed into this delicious, yellow-orange liquid and the delivery is gentle and juicy as opposed to bitter. You can expect a medium-full body, a mouthfeel softened by fluffy oat and wheat malts, and a flavorful, juicy finish. We get notes of juicy watermelon, peach, ripened pear, soft cantaloupe melon, and tropical pineapple.

MEGA Cashmere

8.5% ABV | Double Dry Hopped Imperial IPA Mega Cashmere is a hazy, juicy, imperial IPA that features exclusive use of the beloved, one-of-a-kind, Cashmere hop. In addition to standard T-90 hop pellets, we also hopped this brew with Cryo Cashmere in the whirlpool, and then dry hopped it twice more during active fermentation with a blend of T-90 and Cryo Cashmere. The resulting liquid is packed with MEGA levels of Cashmere hop aroma and flavor and the delivery is gentle and juicy as opposed to bitter. You can expect a smooth, medium-full body, a mouthfeel softened by fluffy oat and wheat malts, and a flavorful, juicy finish. We get notes of ripe and juicy stone fruits, peach ring candy, soft honeydew melon, lemon-lime mist, tangerine, and freshly picked nectarine.

Tropical Punch

8.6% ABV | Sour Double IPA Conditioned on Mango, Apricot, & Pineapple This beautiful, bright orange colored brew delivers a punch of tropical fruit and hop flavors with each sip. Tropical Punch was brewed with a base of pale barley malt with a high proportion of wheat and oat malts added for a soft, easy drinking, medium body. It was hopped generously for aroma and flavor development in the whirlpool with Cryo Citra. This sour DIPA was then fermented with a special lactic acid producing yeast strain that creates a pleasantly tart and acidic environment - a perfect backdrop for adding fruits. We dry hopped this hazy brew during active fermentation with more Cryo Citra, along with BRU-1 and Simcoe, and then conditioned the finished beer on an abundance of mango, apricot, and pineapple. We get notes of mango slurpee, pineapple soda, apricot mimosa, Sunny Delight, bright clementine, tropical punch bowl, and SweeTart candies.

Visual Cortex XII

10% ABV | Triple India Pale Ale As we draw near to the end of another calendar year we would like to pause and express our deep gratitude for all of the love and support we have received - thank you! And for the final beer release of 2022’s trip around the sun we decided to go big and celebrate in a very hoppy way! Introducing the latest installment in our beloved #VisualCortex series of juicy Triple IPAs, each of which showcases a unique blend of aromatic and flavorful hops. This special New Years Eve edition features the powerful hop combination of Cryo Pop, Galaxy, and Simcoe. Visual Cortex pours a hazy, light yellow-orange hue into a glass and instantly radiates potent hop aroma compounds, illuminating the senses with mouth watering notes of bright citrus, ripe and juicy stone fruits, and sweet tropical fruits. This immense IPA is super hoppy and juicy with very little perceived bitterness and features a soft, medium bodied mouthfeel that makes for a surprisingly easy, full-flavored drinking experience. Visual Cortex was hopped generously in the whirpool with Cryo Pop and then dry hopped twice more during the tail end of fermentation with mega doses of Galaxy and Simcoe. We get notes of fresh pressed orange juice, overripe, juicy peaches, apricot jam, fruit candies, tangerine wedges, sweet & sticky pine, tropical passionfruit, and mango smoothie.

Coquito

COQUITO 13% ABV | Imperial Pastry Stout Jamaican Rum Barrel Aged Conditioned on Toasted Coconut, Cinnamon, Nutmeg, & Vanilla This seasonal treat was brewed and blended to emulate the famous Coquito cocktail, a Puerto Rican holiday drink made with rum, coconut, and cinnamon, and often garnished with a dash of nutmeg. To accomplish this feat, we pulled some choice imperial stout from Jamaican rum barrels to blend and condition on heaps of toasted coconut, Saigon cinnamon sticks, Madagascar vanilla, and a touch of cracked nutmeg. Coquito stout is full bodied and smooth with layers of bold flavors that are sure to bring you warmth and cheer this holiday season! We get notes of toasty coconut, sweet cinnamon, spiced rum, almond, toasted oak, creamy vanilla, nutmeg, milk chocolate, candied dates, crème brûlée, and Puerto Rican Coquito.