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3.2% ABV | English-Style Mild Ale Step back in time with Barnyard Mild, our take on a classic English-style pub ale brewed for true sessionability. This traditional mild pours a deep chestnut hue, crowned with an inviting, creamy, khaki-colored foam. Crafted with a base of premium English Maris Otter barley along with a variety of specialty malts, it offers rich layers of toasty bread crust, subtle caramel, and a hint of nuttiness. A delicate touch of East Kent Goldings hops provides soft floral notes and a whisper of earthy spice, perfectly balancing the malt-forward profile. With a light-medium body and smooth finish, Barnyard Mild is a humble yet flavorful pint that captures the rustic charm of both English taverns and our farmhouse roots. Low in ABV but high in character, it’s the perfect companion for a leisurely afternoon or an evening of good company. We get notes of golden browned toast, roasted chestnuts, lavender, caramel toffee brittle, thyme, and flaky biscuit lightly drizzled with honey and plum preserves.

$6

4.6% ABV | Vienna-Style Lager Amber Fest is a crisp, smooth-drinking Vienna-style lager brewed with the finest European malts and a touch of Saaz hops for balance. It pours a brilliant amber hue into a glass and froths with a lasting off-white head of foam, offering subtle notes of toasted bread and a hint of caramel. With a light body, low bitterness, and a dry, effervescent finish, Amber Fest incredibly easy to drink. We get notes of toasted bread, trail mix with nuts and raisins, golden browned biscuit, and a touch of caramel.

$7

5% ABV | Italian-Style Pilsner Tricolore is all about finesse — intricate, yet refined and delicate. This brilliant, light-golden hued, Italian-style pils was crafted with the finest Adriatic coastal barley which provides a premium touch of bready sweetness to balance its assertively hoppy profile. Tricolore is a super fragrant and light-bodied lager that drinks with a pleasant smoothness, balanced hop bitterness throughout, and a crisp, clipped finish that makes you thirsty for another sip. Tricolore was hopped and dry-hopped with Cryo Citra before spending many weeks cold conditioning in one of our horizontal lagering tanks. We get notes of bright lemon, green honeydew melon, star fruit, pizza dough, geraniums, lime zest, bergamot, Italian breadstick, and lychee.

$7

6.5% ABV | Farmhouse Ale Spring Saison is a bright and refreshing farmhouse ale brewed as a tribute to the season of rebirth. Take a deep whiff and you’re transported to a rustic farmhouse, where aromas of freshly harvested grains mingle with delicate citrus, floral, and peppery notes. Spring Saison was brewed with all locally-sourced @rabbit_hill_farmhouse pilsner and wheat malts, our filtered aquifer well water, and a blend of Amarillo, Huell Melon, and Lemondrop hops. It was then fermented nice and dry with a special house blend of saison yeasts. This effervescent farmhouse ale pours a beautiful, hazy, yellow color into a glass and is quickly capped with a large head of persistent and aromatic white foam. Spring Saison drinks with a light body, opens with a kiss of lemony hop and peppery yeast flavors, and then finishes crisp and bubbly. We get notes of floral / herbal / citrusy hops, spring wildflowers, breezy lemon grove, cracked black peppercorns, lush meadow, earthy spice, honeydew melon, Mandarin oranges, and bergamot zest.

$7

13% ABV | Belgian-Style Quadruple Ale Colts Abbey is our @worldbeercup and @greatamericanbeerfestival award winning, Belgian-style, dark, strong ale. Although not brewed by monks in a monastery, Colts Abbey has a special place in our hearts and reminds us of the Trappist beers of Belgium that inspired us when we were just starting out on our personal beer journeys. Despite its strength, Colts Abbey is remarkably drinkable and boasts a wide variety of wonderful aromas and flavors. It pours a deep copper hue into a glass and quickly develops an off white head of beautiful foam. As you sip and the beer begins to warm, you will notice aromas and flavors opening up and developing even further. A complex interplay of specialty malts, amber candi sugar, and expressive, fruity/spicy Belgian yeast at first give an impression of sweetness that fades and is replaced by a dry and effervescent finish. After primary fermentation, this high gravity brew spent extended time cold conditioning to round out all the edges and allow all the nuanced flavors and aromas to meld together. Colts Abbey was packaged with fresh yeast and priming sugar to undergo secondary fermentation right in the bottle, lending additional complexity and scavenging packaged oxygen in the process, prolonging its lifetime. We get notes of rum soaked raisin, bananas foster, toffee, glazed Honeybun, vanilla crème brûlée, caramelized sugar, fig jam, toasted marshmallow, molasses, clove, and crumb cake.

5.3% ABV | Belgian-Style Wheat Ale with Orange Peel Source of Wit is a light, refreshing, Belgian-style ale brewed with pilsner and wheat malts along with a touch of flaked oats. This beautiful, seasonal beer pours an opaque, straw-yellow color into a glass and brims with creamy white foam that tantalizes the senses with aromas of soft baked wheat bread, bright citrus, and delicate Belgian spice. You can expect a pleasant, creamy mouthfeel up front which is quickly met and overtaken by a quick, spritzy, slightly acidic finish. With each sip of Source of Wit you will feel like you’ve been transported to a sunny orchard in the heart of Belgium, the bright flavors of the cold beer dancing on your palate like rays of sunshine, leaving you feeling energized, invigorated, and refreshed. We get notes of flaky wheat pastry, sweet orange peel, bright lemon, classic Belgian witbier spice, and a gentle farmhouse breeze carrying the scent of blooming orange blossoms.

$7

5.5% ABV | American Pale Ale Chico is a true American classic — a small batch pale ale brewed with plenty of love thats sure to charm you with its Cascadian nostalgia. We brewed this “go-to” beer with a base of pale barley malt and added just a touch of light crystal malt for some depth and subtle sweetness that is met and balanced by smooth yet assertive hop bitterness. Chico was hopped in the mash with Cascade hops, then again 4 more times throughout the boil and whirlpool with more deliciously fruity and floral Cascade. We get notes of pink grapefruit zest, orange marmalade, fragrant Spring flowers, fresh pine, biscuit crackers, and orange blossom honey.

$7

6.2% ABV | Double Dry Hopped IPA with Mango This mouthwatering IPA pours a beautiful, hazy, electric-orange hue into a glass and radiates aromas of sun-ripened mangoes and fragrant hops. Mango Crush was brewed with a base of pale barely malt and plenty of mouthfeel-softening malted oats and wheat, along with a generous addition of juicy, mango-forward hops in the whirpool. We also dry hopped this heady crusher with a special, tropical fruit-forward blend of some tasty, exotic hops two separate times in the fermenter before blending the finished beer with legendary amounts of juicy mango. Mango Crush drinks effortlessly with a touch of smooth bitterness up front, followed by waves fruity tropical dry hop flavor, and finishing with a burst of mango juiciness. We get notes of sun-ripened mango slices dripping with juice, tangerine wedges, tropical mango smoothie, and freshly squeezed orange juice.

$9

6.5% ABV | Double Dry Hopped IPA Our go-to hazy IPA pours a beautiful, light yellow-orange hue into a glass and gives off some seriously appetizing aromas of fresh tropical and citrus fruits, ripe melon, and juicy stone fruits. Restrained bitterness and a large proportion of malted wheat and oats in the mash give this gentle, easy-drinking beer a soft, mellow mouthfeel. Late kettle and whirlpool hop additions and a double-dose of dry-hopping with some of our favorite varietals saturate this tasty brew with wonderful fruity hop aromas and flavors that carry through to a juicy, refreshing finish that is sure to make you hoppy. We get notes of tangerine, zumo de naranja, juicy mango, drippy papaya chunks, ripe melon, apricot, peach cup, geraniums, red berries, and a gentle kiss of fresh, dank, pine.

8% ABV | Gose-Style Ale with Bergamot Oranges, Kalamansi, Lime, & Himalayan Salt Margarita is a fusion of flavors where refreshing, lightly salted wheat beer harmonizes with bright, citrusy, and sour cocktail flavors. This fun spin on the classic Margarita cocktail was brewed with a base of pilsner and wheat malts, a ceremonious sprinkling of hops, and a dash of pink, Himalayan salt. After fermentation with a lactic acid producing yeast strain, Margarita was conditioned on a blend of floral Bergamot oranges, exotic kalamansi, and bright lime juice. We get notes of tropical lime, bright and floral citrus fruits, zested yuzu, and sipping on a salt-rimmed Margarita on your favorite beach.

$9

10% ABV | Double Dry Hopped Triple IPA Hop down the rabbit hole with Trippy Bunny—our new addition to the #VisualCortex series brewed to be your cosmic companion on a juicy journey through hop-drenched dimensions. Trippy Bunny is a radiant, double dry-hopped Triple IPA crafted to dazzle the senses and tickle taste buds. Saturated with the heady glow of Cryo Citra, Simcoe, and Idaho 7 hops, this liquid hallucination bursts with electric waves of citrus zest, peach fuzz, pine resin, and sun-drunk mango. Soft on the tongue, light on bitterness, and heavy on vibes—each sip is a velvet hop trip through fields of flavor and swirling euphoric aromas. The rabbit is real—and it’s hoppy. We get notes of grapefruit candies, tropical melon, sun-ripened peaches, kumquat, sweet/floral pine, bright passion fruit, dripping mango, and juicy tangerine.

$9

12% ABV | Triple Cream Ale Aged on Coffee Beans and Jameson Black Barrel Whiskey Soaked Oak Spirals Irish Coffee in an enormous, festive brew that pours a burnt orange color into a glass and instantly explodes with delicious coffee shop aromas. This specialty ale, inspired by the flavor profile of the famously named Irish Coffee cocktail, was brewed with a rich malt base, toasted oats, brown sugar, and a touch of milk sugar. It drinks will a full body, creamy mouthfeel, and a smooth, flavorful, warming finish. Irish Coffee was brewed to satisfy the lovers of local beer, coffee, whiskey, and Irish culture while fueling the upcoming St. Patrick’s celebrations - Sláinte! We get notes of coffee roastery, pancakes dusted with brown sugar, toasty oak, Irish whiskey, and Irish coffee served with a dollop of heavy cream.

$9