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U-BAHN 🚇

4.5% ABV | Kölsch-Style Ale U-Bahn is a light, golden ale that drinks with the crispness of a German-style lager. It was brewed with a base of Bohemian floor malted pilsner and Vienna malts and hopped in the kettle with Hallertau Mittelfrüh, Tettnanger, and Zuper Saazer. When poured into a glass, U-Bahn showcases a light golden hue with brilliant clarity and quickly forms a crown of dense, wet, drinkable foam. You can expect a light-bodied brew with subtle malt sweetness balanced by noble hop bitterness. The finish is quick, snappy, and refreshing, encouraging sip after sip. We get notes of baking bread, peppery cracker, delicate sweet grain, dried apricots, herb garden, spicy cedar, honeysuckle, and lemongrass.

Source of Cheers

5.4% ABV | Munich-Style Helles Lager This classic Bavarian-style lager is a showcase for delicate, bready, Pilsner malt sweetness harmoniously balanced by floral, spicy, and herbal noble hop character. Source of Cheers was fermented clean and dry with our favorite German lager yeast strain and then spent many weeks cold conditioning in one of our dedicated horizontal lagering tanks prior to packaging. The result is a brilliant, light-golden lager that has enough finesse to be quaffed by the liter mug or slow sipped and appreciated for its authentic German lager flavor profile. Expect a light body, low-medium bitterness, a balanced malt and noble hop profile, and a super crispy, refreshing finish. Due to its highly crushable nature, Source of Cheers will be sold in 4-packs of extra large 19.2 oz “Crispy Tube” cans.

Winged Hussars

5.5% ABV | Polish-Style Lager Winged Hussars is our take on a Polish-Style lager that incorporates ingredients grown in Eastern Europe as well right here at home in New Jersey. This easy-drinking, international, golden lager was brewed with @rabbit_hill_malthouse floor malted pilsner and hopped gently in the kettle for balance with Slovenian Styrian Fox and Polish Lubelski. After a cool fermentation, this light-bodied brew was transferred to a horizontal lagering tank for an extended period of cold conditioning. Winged Hussars pours a brilliant, light gold color into a glass and froths with a gorgeous white cap of foam that releases a bouquet of floral, herbal, and spicy hop aromatics. The flavor opens with delicate malt sweetness that is quickly met and balanced by moderate bitterness and pleasant noble hop character, resulting in a crisp, dry, and refreshing finish. We get notes of Polish wildflower meadows, spicy herb garden, daisies, marjoram, honey, lemongrass, cracker with black pepper, sweet white corn, and noble hops.

L’HIVER SAISON ❄️

6.5% ABV | Seasonal Farmhouse Ale Brewed with Locally Sourced Grains & Honey 🍯 @rabbit_hill_malthouse @fruitwoodorachardshoney “L’hiver saison” is French for “winter season.” We brewed up this special, dark, farmhouse ale to usher in the new season and celebrate the official start of winter. L’hiver Saison was brewed with a base of light Munich malt layered with a blend of specialty rye malts. We also added a touch of NJ cranberry honey to the boil along with some European hops - Slovenian Styrian Fox and German Tettnanger. L’hiver saison was fermented dry with a blend of two of our favorite saison yeast strains that contribute spicy phenolics and fruity esters. It pours a burnt sienna hue into a glass and froths with a beautiful beige head of long lasting, aromatic foam. We get notes of black cherry, honey graham cracker, spicy black pepper, toasted rye bread, caramelized brown sugar, forrest floor, black currant, pie crust, and cranberry chutney.

JACK FROST 🌬️

6.5% ABV | Cold IPA Jack Frost is a tasty, hop-forward, Cold IPA that drinks with the crispness and finesse of a lager. What is a Cold IPA? While not currently recognized as an official beer style, we liken this modern trend in brewing to something between an India Pale Lager and a dry-hopped pilsner with slightly elevated ABV. Jack Frost was brewed with a base of pilsner malt along with a touch of flaked rice to lighten the body. For hops, we decided to feature @yakimachief 303 Trial Blend - a new hop product that blends Cryo Citra, Cryo Simcoe, Cryo Mosaic, and Phantasm (derived from thiol-rich grape skins) into a single, concentrated, hop pellet. We added the 303 Trial Blend to the mash, the whirlpool, and once more during active fermentation. Jack Frost was fermented dry with a distinctively tropical, thiolized lager yeast strain from @omegayeast called Lunar Crush. This special yeast strain is genetically modified to biotransform thiol precursors from malt, hops, and grape-derived products into “a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness.” You can expect a light-medium bodied brew that drinks with a pleasantly smooth bitterness and a crisp, snappy finish highlighted by flavors of tropical fruit and hops. We get notes of juicy overripe red guava, tropical passion fruit, pink grapefruit, Sauvignon blanc grapes, sticky pine, stone fruits, papaya, orange blossoms, and citrus zest.

Saison Canneberge

6.5% ABV | Fruited Saison Saison Canneberge is a seasonal farmhouse ale fermented with the pressed juice of organic cranberries. We brewed this rustic farmhouse ale with locally sourced @rabbit_hill_malthouse floor malted pilsner and a touch of light Munich malt and then hopped it for balance in the kettle with a fruit-forward, German, aroma hop varietal called Huell Melon. Saison Canneberge was fermented dry with a delightfully expressive house blend of locally sourced saison yeast strains. During the tail end of fermentation, we injected cranberry juice into the tank and the active yeast cells eagerly chewed up all the fruit sugars, leaving behind shadows of complex cranberry derived fermentation byproducts. Saison Canneberge pours a peachy rosé color into a glass and exudes a myriad of complex aromas of earthy spices, citrus esters, floral bouquet, and sparkling cranberry wine. This easy drinking beer has low-moderate levels of bitterness supported by a smooth tannin structure and medium acidity/ tartness. The body is light and the complex finish is defined by a crisp, peppery, dry, minerality. We get notes of sparkling cranberry wine, dry rosé, earthy black peppercorns, farmhouse hay bale, anise, green apple skins, freshly trimmed floral arrangement, bubblegum, and rose petals.

Reclaimed

7% ABV | 100% Brettanomyces IPA 3.80 pH | 750ml green bottle Featuring the @yakimachief 303 Trial Blend @phantasm.nz Reclaimed is a series of 100% Brettanomyces fermented, farmhouse IPAs brewed with our filtered aquifer well water, locally grown and malted grains, locally sourced wild yeast, and dry hopped with our favorite hop varietals. With each release, we intend to reclaim and honor the traditions utilized by brewers over countless centuries while exploring the unique flavors associated with brettanomyces fermentation combined with new age hopping methods. Our fourth release in this exciting series features @rabbit_hill_malthouse floor malted farmhouse pilsner and spelt malts fermented by a Brettanomyces Anomala yeast strain and dry hopped with @yakimachief 303 Trial - a potent blend of Cryo Citra, Cryo Simcoe, Cryo Mosaic, and Phantasm powder. Phantasm powder is made from aromatic thiol-rich Sauvignon Blanc grape skins from the Marlborough region of New Zealand. Together with the hops and yeast, these thiols help give this iteration of Reclaimed a major aroma boost. This dry, acidic, funky brew pours with effervescence and quickly develops a rocky head of white foam that exudes a wonderful depth of bright citrus and tropical fruit aromas with undertones of rustic farmhouse Brett character. We get notes of barnyard hay, white grape skins, candied mango, Lemonheads, Granny Smith apple, geraniums, earthy pine, juicy apricots, mimosa, grapefruit, berry SweeTarts, and peppery straw.

Elf Juice

7% ABV | Fruited IPA Conditioned on Raspberry, Blackberry, & Cotton Candy Elf Juice is a hazy IPA brewed with wheat and oats malts that drinks with a soft, medium body and a fruity finish. This festive ale was hopped with El Dorado in the whirlpool and then dry hopped with Cryo Mosaic and more El Dorado. Post fermentation, Elf Juice was conditioned on raspberries, blackberries, and cotton candy. The resulting beer pours an opaque red-violet hue into a glass and forms a crown of pink, aromatic foam. We get notes of raspberry jam, fluffy cotton candy, watermelon Jolly Rancher, wild berry pop tart, and Twizzlers candy.

Flashy Sweater

7.5% ABV | Double Dry Hopped IPA Flashy Sweater is a light yellow, hazy IPA with very low perceived bitterness and a juicy finish popping with delicious hop flavors. A heavy hand of oats and malted wheat in the mash give this brew a soft, gentle mouthfeel that makes for a super easy-drinking experience. Flashy Sweater was hit with a giant charge of Galaxy hops in the whirlpool and then double dry hopped during active fermentation with more Galaxy, Cashmere, and Cryo Pop. We know you will enjoy this tasty hop combo! We get notes of white peach, soft cantaloupe melon, dank hop powder, Pixy Stix candy, juicy apricots, lime Skittles, mixed fruit cup, tropical kiwi, passion fruit, and freshly squeezed OJ.

PEPPERMINT MOCHA LATTE

7.5% ABV | Nitro Milk Stout Brewed with Milk Sugar | Conditioned on Coffee, Chocolate, Peppermint, & Vanilla Peppermint Mocha Latte happily marries the flavors and aromas of freshly roasted coffee beans with rich, dark chocolate, peppermint, and creamy vanilla. When Smash poured into a proper pint glass, the tiny cascading nitrogen bubbles unleash a wonderful combination of mint chocolate chip, creamy vanilla, and coffee shop aromas. The beige head of foam supports a silky-smooth drinking experience reminiscent of taking a swig of frothy seasonal latte. We collaborated with our friends at @1stincoffee to source some organic Peruvian coffee beans that compliment the toasty, nutty, milk chocolatey, sweet and smooth flavors and aromas of this delectable nitro stout. Peppermint Mocha Latte was also conditioned on Ghanaian cacao nibs, peppermint, and Madagascar vanilla. We get notes of Andes chocolate mints, smooth, medium roast coffee, Thin Mints cookies, peppermint latte topped with whipped cream, dark mocha cold brew, candy cane, and that smell when you walk into your favorite coffee shop in the middle of December.

Warm Embrace

7.5% ABV | American Porter This beautiful, dark brown, American-style porter will embrace your senses and warm you up with each sip like a loving hug from a companion on a cold winter evening. Warm Embrace was brewed with a base of Maris Otter and Munich malts layered with a variety of tasty specialty malts including light crystal, flaked barley, golden toasted oats, brown malt, and chocolate malt. It opens with a wonderful depth of delectable toasty/ nutty/ roasty malt flavors that are met and embraced by moderate hop bitterness, which helps to balance the sweetness and makes for a highly drinkable and flavorful pub ale. We get notes of graham cracker pie crust, toasted chestnuts, milk chocolate, light roast cold brew coffee, gooey caramel, and freshly baked chocolate chip cookies right out of the oven.

Mango Tengo

7.8% ABV | Imperial Milkshake IPA Brewed with Milk Sugar | Conditioned on Mango & Vanilla This hazy milkshake IPA pours a vibrant, mango-orange hue and is bursting with intense aromas of tropical hops, ripe mango, and creamy vanilla. Restrained bitterness and heavy additions of malted wheat and oats in the mash give this brew a soft, rounded mouthfeel that flows into a super juicy finish. Large back-end hop additions and a double-dose of dry-hopping provide this beer with intense hop aromas and flavors that resonate with the tropical mango and Madagascar vanilla. We get notes of juicy mango chunks dripping in the tropical heat, creamy vanilla milkshake, tropical fruit smoothie, and orange creamsicle.

Ultra Cascade

8% ABV | Double Dry Hopped Imperial IPA Introducing the latest release in our rotating #SingleSiloSeries of single-hopped, hazy, Imperial IPAs. This delicious brew features a classic, American, hop varietal called Cascade, named after the mountain range where they have been growing in Washington and Oregon for decades. Cascade hops entered the scene commercially in the early 1970’s and played a big part in launching the IPA craze that gave way to the resurgence of small, independent, craft breweries that you see dotted across the USA today. We worked with @crosbyhops to source the highest quality, crop year 2022, Cascade hops available. They supplied us with the goods from one of their top independent Oregon growers, B&D Farms, the winners of the 2022 Cascade Cup. Ultra Cascade pours a beautifully hazy, yellow-orange hue into a glass and bursts with intense citrus and floral hop aromas. This beer was brewed with plenty of malted wheat and oats and drinks with a softened mouthfeel, low perceived bitterness, and a super juicy finish. Ultra Cascade was hopped in the whirlpool and then twice more at the tail end of fermentation with 100% Cascade hops grown by B&D Farms in Oregon. We get notes of freshly squeezed orange juice, sweet, ruby red grapefruit, bright tangerine zest, floral arrangement, and lemon cream pie.

ULTRA GALAXY 🪐

8% ABV | Double Dry Hopped Imperial IPA We got our hands on some Galaxy hops from Australia’s latest ‘22 hop harvest and, after some sensory analysis and experimentation, we were blown away and decided it was time to bring back Ultra Galaxy to showcase this year’s exceptional crop. Ultra Galaxy pours a beautifully hazy, light yellow-orange hue into a glass and bursts with intense aromas of ripe peach and juicy passionfruit. We softened the mouthfeel of this imperial IPA by adding a large portion of malted wheat and oats in the mash and kept the bitterness restrained to accentuate a juicy finish characterized by delicious hop flavors. Ultra Galaxy was hopped in the whirlpool and then twice more during active fermentation with 100% Galaxy hops. We get notes of ripened peach, tropical passion fruit, juicy tangerine wedges, sweet, resinous pine, apricot marmalade, bright clementine, mango, and lemon Starburst.

What's Your Sign? Aquarius

8.2% ABV | Double Dry Hopped IPA This year we are kicking off an exciting new series of astrologically inspired, imperial IPAs called “What’s Your Sign?” The first beer to launch the series features the zodiac constellation Aquarius, which represents the “water bearer.” According to Greek mythology, Ganymede, the son of the king of Troy, was spotted by Zeus while tending to his father’s flocks in the mountains. It is said that Zeus fell in love with him and flew down from heaven in the form of a large bird to whisk Ganymede away and make him the official cup bearer of the gods. Aquarius pours a hazy, light yellow-orange hue into a glass and bursts with amazingly fragrant, hoppy aromas fit for a toast by all of the deities at Mount Olympus. This special beer was brewed with a base of pale barley malts layered with fluffy, protein rich wheat and oats. It was hopped in the whirlpool and twice more during the tail end of fermentation with Citra, Cascade, & Pacific Sunrise. Aquarius drinks with a soft, mellow, medium body, low levels of perceived bitterness, and a finish that bursts with juicy, fruity, hop flavors. We get notes of juicy pink grapefruit, drippy mango chunks, orange creamsicle, lemon cake, sweet pine, fruit punch flavored CapriSun, and soft, tropical melon.

Stheno

8.4 % ABV | Imperial West Coast-Style IPA Collaboration with @ten7brewingco Back in April of 2022, we brewed up a beer with our buddies at @Ten7BrewingCo called Venomous Seduction, a West-Coast Style IPA brewed with Medusa hops that featured the infamous, snake-haired gorgon known as Medusa on the label. Today we are excited to announce the release of part 2 of our collaboration - an Imperial West Coast-Style IPA called Stheno. According to Greek mythology, Stheno was the elder sister of Medusa, who was known to be even more aggressive and ferocious. Stheno was brewed with a base of Golden Promise pale barley malt and a touch of flaked rice. It was hopped early and often in the kettle with Centennial, Chinook, Amarillo, and Simcoe. Stheno was fermented nice and dry with an old Newark ale yeast strain and then dry hopped aggressively with Centennial, Amarillo, and Simcoe. You can expect potent aromas of Pacific Northwest hops, pronounced bitterness, and a dry finish that lingers with spicy, citrusy, and piney hop flavors. We get notes of coniferous forest, citrone zest, grapefruit pith, dank, sticky pine, pungent earthy spice, juniper, and tangerine peel.

MEGA El Dorado

8.5% ABV | Double Dry Hopped Imperial IPA Mega El Dorado is a hazy, juicy, imperial IPA that features exclusive use of “the golden” hop El Dorado in all of its many different forms. In addition to standard T-90 hop pellets, we also hopped this brew with El Dorado Salvo™ and El Dorado CGX (cryogenic lupulin pellets from @crosbyhops). El Dorado Salvo™ is a special c02 extracted form of El Dorado hops from @hopsteiner that delivers impactful flavor and aroma compounds to the beer with little to no added bitterness, as the alpha-acids have been removed. We dosed a combination of El Dorado CGX and El Dorado Salvo™ in the whirlpool and then double dry hopped this tasty brew with El Dorado T-90 and more El Dorado CGX. Mega levels of El Dorado hop aroma and flavor are packed into this delicious, yellow-orange liquid and the delivery is gentle and juicy as opposed to bitter. You can expect a medium-full body, a mouthfeel softened by fluffy oat and wheat malts, and a flavorful, juicy finish. We get notes of juicy watermelon, peach, ripened pear, soft cantaloupe melon, and tropical pineapple.

Tropical Punch

8.6% ABV | Sour Double IPA Conditioned on Mango, Apricot, & Pineapple This beautiful, bright orange colored brew delivers a punch of tropical fruit and hop flavors with each sip. Tropical Punch was brewed with a base of pale barley malt with a high proportion of wheat and oat malts added for a soft, easy drinking, medium body. It was hopped generously for aroma and flavor development in the whirlpool with Cryo Citra. This sour DIPA was then fermented with a special lactic acid producing yeast strain that creates a pleasantly tart and acidic environment - a perfect backdrop for adding fruits. We dry hopped this hazy brew during active fermentation with more Cryo Citra, along with BRU-1 and Simcoe, and then conditioned the finished beer on an abundance of mango, apricot, and pineapple. We get notes of mango slurpee, pineapple soda, apricot mimosa, Sunny Delight, bright clementine, tropical punch bowl, and SweeTart candies.

Visual Cortex XI

10% ABV | Triple India Pale Ale Introducing the latest release in our beloved Visual Cortex series of juicy Triple IPAs, each of which showcases a unique blend of aromatic and flavorful hops. This iteration features the powerful trio of El Dorado, Strata, & Nelson Sauvin hops. Visual Cortex is hoppy and juicy without the bitterness and features a soft, medium bodied mouthfeel that makes for a surprisingly easy, full-flavored drinking experience. We whirlpool hopped this heady brew with El Dorado Salvo™, a special c02 extracted form of El Dorado hops from @hopsteiner. Salvo™ delivers impactful flavor and aroma compounds to the beer with little to no added bitterness, as the alpha-acids have been removed. During active fermentation, we then dry-hopped this gentle giant two separate times with massive charges of El Dorado, Strata, and Nelson Sauvin hops to fully saturate the liquid with mind bending levels of fruity, aromatic, hop compounds. We get notes of sweet tropical fruits (passionfruit, mango, lychee, pineapple) juicy watermelon, sticky pine, strawberry jam, Lemonhead candies, and pink grapefruit juice.

Visual Cortex XII

10% ABV | Triple India Pale Ale As we draw near to the end of another calendar year we would like to pause and express our deep gratitude for all of the love and support we have received - thank you! And for the final beer release of 2022’s trip around the sun we decided to go big and celebrate in a very hoppy way! Introducing the latest installment in our beloved #VisualCortex series of juicy Triple IPAs, each of which showcases a unique blend of aromatic and flavorful hops. This special New Years Eve edition features the powerful hop combination of Cryo Pop, Galaxy, and Simcoe. Visual Cortex pours a hazy, light yellow-orange hue into a glass and instantly radiates potent hop aroma compounds, illuminating the senses with mouth watering notes of bright citrus, ripe and juicy stone fruits, and sweet tropical fruits. This immense IPA is super hoppy and juicy with very little perceived bitterness and features a soft, medium bodied mouthfeel that makes for a surprisingly easy, full-flavored drinking experience. Visual Cortex was hopped generously in the whirpool with Cryo Pop and then dry hopped twice more during the tail end of fermentation with mega doses of Galaxy and Simcoe. We get notes of fresh pressed orange juice, overripe, juicy peaches, apricot jam, fruit candies, tangerine wedges, sweet & sticky pine, tropical passionfruit, and mango smoothie.

De La Grange

6% ABV | Brett Farmhouse Saison 750 ml bottle De La Grange is French for “From the Barn” This elegant, rustic ale was brewed with our farmhouse’s aquifer well water, 100% locally sourced grains (floor malted pilsner, spelt, rye), and hopped with Hersbrucker Spät and Saaz. We fermented this beer dry with a co-pitch of traditional saison yeast and wild brettanomyces and then dry hopped it with additional Saaz before bottle conditioning. We get notes of spring wildflowers, zested lemon, straw, cracked pepper, barnyard hay, and complex earthy funk.

Source of Funk, Riesling

6% ABV | Fruited Golden Sour Ale Vintage 2019 | Crop 1 750 ml bottle Riesling Funk was brewed in 2019 with locally grown and malted grains, our farm’s aquifer well water, hops, and a blend of wild brettanomyces yeasts and bacterias. After slowly fermenting and aging for two years in our American oak foeder, we removed a portion of the beer to referment in French oak white wine barrels with fresh, hand-picked, locally grown, 2021 vintage Riesling grapes. The resulting beer balances bright acidity and fruity tartness with oak and complex earthy aromas and flavors from years of mixed fermentations. Riesling Funk was bottle conditioned and will continue to mature and develop in the bottle for many years to come. We recommend cellaring at 55 degrees and chilling before serving.

Reclaimed Phantasm

100% Brettanomyces IPA 7% ABV | 3.86 pH 750 ml bottle Featuring the Cascade Hop & Phantasm @phantasm.nz Reclaimed is a series of 100% Brettanomyces fermented, farmhouse IPAs brewed with our filtered aquifer well water, locally grown and malted grains, locally sourced wild yeast, and dry hopped with our favorite hop varietals. With each release, we intend to reclaim and honor the traditions utilized by brewers over countless centuries while exploring the unique flavors associated with brettanomyces fermentation combined with new age hopping methods. Our third release in this exciting series features @rabbit_hill_malthouse floor malted farmhouse pilsner and spelt malts fermented by a Brettanomyces Anomala yeast strain and dry hopped with Cascade and Phantasm powder made from aromatic thiol-rich Sauvignon Blanc grape skins from the Marlborough region of New Zealand. This dry, acidic, funky brew pours with effervescence and quickly develops a rocky head of white foam that exudes a wonderful depth of bright citrus and tropical fruit aromas with undertones of rustic farmhouse Brett character. We get notes of juicy pink grapefruit, white grape skins, bright lemon, summertime floral arrangement, Sauvignon Blanc, barnyard hay, peppery straw, tangy zested lime. Reclaimed Brett Farmhouse IPA has undergone secondary fermentation in the bottle and will continue to mature and develop complexity over time.