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3.2% ABV | English-Style Mild Ale Step back in time with Barnyard Mild, our take on a classic English-style pub ale brewed for true sessionability. This traditional mild pours a deep chestnut hue, crowned with an inviting, creamy, khaki-colored foam. Crafted with a base of premium English Maris Otter barley along with a variety of specialty malts, it offers rich layers of toasty bread crust, subtle caramel, and a hint of nuttiness. A delicate touch of East Kent Goldings hops provides soft floral notes and a whisper of earthy spice, perfectly balancing the malt-forward profile. With a light-medium body and smooth finish, Barnyard Mild is a humble yet flavorful pint that captures the rustic charm of both English taverns and our farmhouse roots. Low in ABV but high in character, it’s the perfect companion for a leisurely afternoon or an evening of good company. We get notes of golden browned toast, roasted chestnuts, lavender, caramel toffee brittle, thyme, and flaky biscuit lightly drizzled with honey and plum preserves.

$6

4% ABV | Belgian-Inspired Hybrid Lager Where opposites attract and flavor converges. Cold Fusion is our refreshingly original take on a Belgian-inspired hybrid lager—a seamless blend of witbier charm and crisp German-style lager precision. Brewed with a base of Pilsner and wheat malts, hopped lightly in the kettle, and then fermented bone-dry using a co-pitch of two different yeast strains (Belgian wit and Bavarian lager), Cold Fusion then underwent an extended period of cold conditioning in a horizontal lagering tank to harmonize further and develop maximum smoothness. The result? A pale straw colored, light-bodied, unfiltered, ultra-drinkable beer with a zesty sparkle, gentle spice, and subtle citrusy and floral undertones. At just 4% ABV, it’s fusion done right—bright, balanced, and endlessly crushable. We get notes of honeysuckle, freshly baked bread, Springtime dandelions, Mandarin orange, German biergarten, and bright lemony mist

$6

4.6% ABV | Japanese-Style Rice Lager Saku Saku is a light, delicate lager with unmatched drinkability and crispness. This brilliant, straw colored refresher was brewed with a base of pilsner malt and Jasmine rice and hopped lightly in the kettle with Sterling and Lemondrop. The Jasmine rice lightens the beer’s slender body while lending gentle back-note flavors of puffed rice. This nimble, light-bodied brew cuts deftly across the palate like a samurai’s sharpened blade, leaving only feelings of refreshment in its crispy wake. We get gentle notes of sweet barley grain, puffed jasmine rice, white cracker, lemon mist, zested yuzu, and white flowers.

$7

4.6% ABV | Vienna-Style Lager Amber Fest is a crisp, smooth-drinking Vienna-style lager brewed with the finest European malts and a touch of Saaz hops for balance. It pours a brilliant amber hue into a glass and froths with a lasting off-white head of foam, offering subtle notes of toasted bread and a hint of caramel. With a light body, low bitterness, and a dry, effervescent finish, Amber Fest incredibly easy to drink. We get notes of toasted bread, trail mix with nuts and raisins, golden browned biscuit, and a touch of caramel.

$7

5% ABV | Italian-Style Pilsner Tricolore is all about finesse — intricate, yet refined and delicate. This brilliant, light-golden hued, Italian-style pils was crafted with the finest Adriatic coastal barley which provides a premium touch of bready sweetness to balance its assertively hoppy profile. Tricolore is a super fragrant and light-bodied lager that drinks with a pleasant smoothness, balanced hop bitterness throughout, and a crisp, clipped finish that makes you thirsty for another sip. Tricolore was hopped and dry-hopped with Cryo Citra before spending many weeks cold conditioning in one of our horizontal lagering tanks. We get notes of bright lemon, green honeydew melon, star fruit, pizza dough, geraniums, lime zest, bergamot, Italian breadstick, and lychee.

$7

5.3% ABV | Belgian-Style Wheat Ale with Orange Peel Source of Wit is a light, refreshing, Belgian-style ale brewed with pilsner and wheat malts along with a touch of flaked oats. This beautiful, seasonal beer pours an opaque, straw-yellow color into a glass and brims with creamy white foam that tantalizes the senses with aromas of soft baked wheat bread, bright citrus, and delicate Belgian spice. You can expect a pleasant, creamy mouthfeel up front which is quickly met and overtaken by a quick, spritzy, slightly acidic finish. With each sip of Source of Wit you will feel like you’ve been transported to a sunny orchard in the heart of Belgium, the bright flavors of the cold beer dancing on your palate like rays of sunshine, leaving you feeling energized, invigorated, and refreshed. We get notes of flaky wheat pastry, sweet orange peel, bright lemon, classic Belgian witbier spice, and a gentle farmhouse breeze carrying the scent of blooming orange blossoms.

$7

6% ABV | Brett Farmhouse Saison 750 ml bottle De La Grange is French for “From the Barn” This elegant, rustic ale was brewed with our farmhouse’s aquifer well water, 100% locally sourced grains (floor malted pilsner, spelt, rye), and hopped with Hersbrucker Spät and Saaz. We fermented this beer dry with a co-pitch of traditional saison yeast and wild brettanomyces and then dry hopped it with additional Saaz before bottle conditioning. We get notes of spring wildflowers, zested lemon, straw, cracked pepper, barnyard hay, and complex earthy funk.

5% ABV | Belgian-Style Wheat Ale with Orange Peel, Strawberry, & Lychee Strawberry Lychee Wit pours a hazy peach-rosé color into a glass and quickly froths with fruity aromatic foam. This base of this brew is a classic Belgian-style witbier, brewed with 50% malted wheat and a touch of flaked oats. The higher protein content malts lend a pleasant, subtly creamy mouthfeel sensation up front which is quickly met and overtaken by a spritzy, slightly acidic, finish. Post fermentation we conditioned this brew on ripened strawberry and sweet lychee. You can expect a light-bodied wheat beer that is extremely refreshing and perfectly suited for drinking outdoors in the Springtime sun. We get notes of strawberry angel food cake, exotic lychee juice, bright citrus, freshly picked strawberries, soft baked wheat bread, and delicate Belgian yeast character.

$8

5.5% ABV | American Pale Ale Chico is a true American classic — a small batch pale ale brewed with plenty of love thats sure to charm you with its Cascadian nostalgia. We brewed this “go-to” beer with a base of pale barley malt and added just a touch of light crystal malt for some depth and subtle sweetness that is met and balanced by smooth yet assertive hop bitterness. Chico was hopped in the mash with Cascade hops, then again 4 more times throughout the boil and whirlpool with more deliciously fruity and floral Cascade. We get notes of pink grapefruit zest, orange marmalade, fragrant Spring flowers, fresh pine, biscuit crackers, and orange blossom honey.

$7

6% ABV | Farmhouse Saison Ale Brewed with Locally Sourced Grains Introducing Almanac Saison, a delicious new farmhouse ale inspired by the timeless wisdom of the Farmer’s Almanac. Brewed with locally sourced @rabbit_hill_malthouse grains — Pilsner, red wheat, and spelt — this saison reflects the connection between craftsmanship, terroir, and the rhythms of the land. Rustic malt character harmonizes with moderate fruity and floral hop notes from Hallertau Blanc and Saaz while delicate citrus and peppery yeast flavors give this saison its defining character. Almanac Saison drinks with a light body, pleasant tartness, and a high level of effervescence accentuated by a dry, crisp, refreshing finish. We get notes of hearth stone ground wheat bread, honeysuckle, half baked pretzel, cracked green peppercorns, Mandarin orange, delicate Belgian spice, lemongrass, white grape, and grapefruit peel.

$7

6.2% ABV | Double Dry Hopped IPA with Mango This mouthwatering IPA pours a beautiful, hazy, electric-orange hue into a glass and radiates aromas of sun-ripened mangoes and fragrant hops. Mango Crush was brewed with a base of pale barely malt and plenty of mouthfeel-softening malted oats and wheat, along with a generous addition of juicy, mango-forward hops in the whirpool. We also dry hopped this heady crusher with a special, tropical fruit-forward blend of some tasty, exotic hops two separate times in the fermenter before blending the finished beer with legendary amounts of juicy mango. Mango Crush drinks effortlessly with a touch of smooth bitterness up front, followed by waves fruity tropical dry hop flavor, and finishing with a burst of mango juiciness. We get notes of sun-ripened mango slices dripping with juice, tangerine wedges, tropical mango smoothie, and freshly squeezed orange juice.

$9

6.5% ABV | Farmhouse Ale Spring Saison is a bright and refreshing farmhouse ale brewed as a tribute to the season of rebirth. Take a deep whiff and you’re transported to a rustic farmhouse, where aromas of freshly harvested grains mingle with delicate citrus, floral, and peppery notes. Spring Saison was brewed with all locally-sourced @rabbit_hill_farmhouse pilsner and wheat malts, our filtered aquifer well water, and a blend of Amarillo, Huell Melon, and Lemondrop hops. It was then fermented nice and dry with a special house blend of saison yeasts. This effervescent farmhouse ale pours a beautiful, hazy, yellow color into a glass and is quickly capped with a large head of persistent and aromatic white foam. Spring Saison drinks with a light body, opens with a kiss of lemony hop and peppery yeast flavors, and then finishes crisp and bubbly. We get notes of floral / herbal / citrusy hops, spring wildflowers, breezy lemon grove, cracked black peppercorns, lush meadow, earthy spice, honeydew melon, Mandarin oranges, and bergamot zest.

$7

6.5% ABV | Double Dry Hopped IPA {The Elements Series, Part I} Step into the rhythm of nature with Earth, the first release in our new Elements Series of hazy, double dry hopped IPAs. This radiant, light yellow brew channels the grounded energy of its namesake—balanced, bountiful, and quietly powerful. Fragrant waves of tropical fruit and citrus rise from the glass, thanks to a lush blend of Azacca CGX, Cryo Mosaic, Azacca, and Mosaic hops. With a medium body and a soft, pillowy mouthfeel, Earth carries you through layers of mango, pineapple, and earthy dankness before settling into a juicy, clean finish. Its restrained bitterness lets the fruit-forward notes shine, rooted in harmony and crafted for contemplation. Earth is your first step—an homage to the foundation beneath our feet and the vibrant life it supports. Sip, savor, and stay tuned for what’s to come from the Elements Series. We get notes of tropical mango, juicy pineapple, bright tangerine, ripened papaya, zested lemon, pink grapefruit, sweet pine, wild blueberry, and passion flower.

$7

6.5% ABV | Double Dry Hopped IPA Our go-to hazy IPA pours a beautiful, light yellow-orange hue into a glass and gives off some seriously appetizing aromas of fresh tropical and citrus fruits, ripe melon, and juicy stone fruits. Restrained bitterness and a large proportion of malted wheat and oats in the mash give this gentle, easy-drinking beer a soft, mellow mouthfeel. Late kettle and whirlpool hop additions and a double-dose of dry-hopping with some of our favorite varietals saturate this tasty brew with wonderful fruity hop aromas and flavors that carry through to a juicy, refreshing finish that is sure to make you hoppy. We get notes of tangerine, zumo de naranja, juicy mango, drippy papaya chunks, ripe melon, apricot, peach cup, geraniums, red berries, and a gentle kiss of fresh, dank, pine.

7.5% ABV | Nitro Milk Stout with Coffee, Chocolate, Milk Sugar, & Mexican-Style Coffee Liqueur Natural Flavor A bold twist on the classic cocktail, Java Martini is a decadent nitro milk stout brewed with coffee beans, Ghanaian cacao nibs, milk sugar, and a touch of Mexican-style coffee liqueur natural flavor. This velvety, nitro-infused brew pours deep and dark with a cascading veil of mesmerizing, creamy, beige foam, inviting you in with intense aromas of mocha and roasted bliss. Each sip is silky smooth with notes of espresso crema, rich chocolate, and a whisper of boozy sweetness. We get notes of creamy espresso martini, premium dark chocolate, Kahlua coffee liqueur, mocha milkshake, toasted oats, milk chocolate covered dates, and walking into a coffee shop.

$8

7.5% ABV | Nitro Milk Stout with Peanut Butter, Chocolate, & Milk Sugar Just in time for the Easter basket—Peanut Butter Eggs is our rich and ridiculously smooth nitro milk stout brewed with toasted oats, milk sugar, and a nostalgic dose of peanut butter-chocolate bliss. This nitro infused brew pours dark and dreamy with a mesmerizing cascade and develops a thick, creamy head of peanut butter-brown foam. Each sip wraps your palate in silky waves of peanut butter filled chocolate egg-like flavor, blending sweet cocoa and nutty richness in perfect harmony. We get notes of milk chocolate candy bar, rich and creamy peanut butter, chocolate milkshake, and peanut butter filled chocolate eggs.

$8

8% ABV | Sour Ale with Grape, Peach, Orange, & Apple Red Sangria is a heavily fruited sour ale brewed with inspiration from the delicious wine-based cocktail of the same name. This tasty treat was crafted with a base of pale barley malt, wheat malt, and just a touch of hops. It was fermented with a special, lactic acid producing yeast strain and then conditioned on a blend of red grapes (Concord & Pinot Noir), white peach, Mandarin orange, and apple. Red Sangria pours a strikingly vibrant, magenta hue into a glass and brims with a fluffy head of pink, aromatic foam. This mouth-watering, cocktail-inspired, sour ale drinks with a luscious medium body teeming with layers of sweet, fruit flavor, and closes with a refreshingly tart, sparkling finish, leaving rings of fruity foam behind in your glass with each sip. We get notes of a freshly prepared pitcher of bubbly red sangria spiked with peach Schnapps, soaking in oranges and diced apples pieces on a hot summer day.

$9

8% ABV | Gose-Style Ale with Bergamot Oranges, Kalamansi, Lime, & Himalayan Salt Margarita is a fusion of flavors where refreshing, lightly salted wheat beer harmonizes with bright, citrusy, and sour cocktail flavors. This fun spin on the classic Margarita cocktail was brewed with a base of pilsner and wheat malts, a ceremonious sprinkling of hops, and a dash of pink, Himalayan salt. After fermentation with a lactic acid producing yeast strain, Margarita was conditioned on a blend of floral Bergamot oranges, exotic kalamansi, and bright lime juice. We get notes of tropical lime, bright and floral citrus fruits, zested yuzu, and sipping on a salt-rimmed Margarita on your favorite beach.

$9

8% ABV | Double Dry Hopped Imperial IPA Get ready for a juicy hop explosion! Beer Juice is our latest Imperial IPA packed with intense tropical flavors paired with a velvety-smooth mouthfeel and a juicy finish. Brewed with malted wheat and oats for a soft, pillowy body, this hazy brew pours with a bright yellow-orange glow and develops a fluffy, aromatic, white head of foam. Bursting with vibrant notes of mango, passion fruit, and zesty lime, thanks to an expressive blend of Cryo Pop, Motueka CGX, Cryo Citra, and Citra hops, each sip delivers waves of juicy hop character without a drop of fruit added. Bold, refreshing, and irresistibly drinkable — this is Beer Juice. We get notes of Key lime pie, cantaloupe melon, tropical passion fruit, juicy mango, pink grapefruit, ripened papaya, and fresh OJ.

$8

8% | Double Dry Hopped IPA with Natural Botanicals Collaboration with @Breakwater_Cannabis Back for another 4/20 celebration, we’ve teamed up once again with our friends at Breakwater—New Jersey’s premier 🌿 cultivators—to bring you Strawberry Cherry Pie, a delicious, botanical-infused, hazy Imperial IPA inspired by one of their most mouthwatering small batch strains. This beautiful, yellow-orange hued, unfiltered brew was crafted with a plush grist of malted oats and wheat for a pillowy, smooth texture. But the real magic happened after two rounds of intense dry hopping —where a 4/20-inspired hop blend and natural botanicals converged to emulate the expressive profile of Breakwater’s Strawberry Cherry Pie strain. Expect an explosion of flavor that mirrors its namesake: sun-ripened strawberries, candied cherries, fruit punch, and sticky resin with undercurrents of bright citrus zest, lemon kush, and piney herbs. Dank yet juicy. Soft yet heady. A limited, mind-bending tribute to flavor, aroma, and flower—best enjoyed fresh and with good company this 4/20. We get notes of sweet strawberry, flaky pie crust, cherry hard candy, grape nag champa, tangy passion fruit, black cherry soda, cedar closet full of dank flowers, juicy tangerine, zesty lemon, tropical fruit punch, and Breakwater’s famous Strawberry Cherry Pie flowers.

$8

8.1% ABV | Double Dry Hopped Imperial IPA with Prickly Pear & Corsica Clementine Purple Haze all in my glass… This mind-bending, imperial-strength, hazy IPA is bursting with flavor that’s bold, juicy, and impossible to ignore. Conditioned on prickly pear and single origin Corsica clementine, it pours a hypnotic purplish-magenta hue into a glass and forms a crown of beautiful pink foam. Double dry-hopped for an intense burst of tropical aromatics, Purple Haze blends rich, jammy fruit with bright, zesty citrus notes. The pillowy-soft body wraps everything together in a smooth, dreamy finish that’ll have you singing “‘Scuse me, while I kiss the sky!” We get notes of prickly pear (juicy watermelon, bubblegum, hint of cucumber), bright and tangy Clementine juice, tropical hops, pink Starburst, fruit punch, and candied lime.

$8

10% ABV | Double Dry Hopped Triple IPA Hop down the rabbit hole with Trippy Bunny—our new addition to the #VisualCortex series brewed to be your cosmic companion on a juicy journey through hop-drenched dimensions. Trippy Bunny is a radiant, double dry-hopped Triple IPA crafted to dazzle the senses and tickle taste buds. Saturated with the heady glow of Cryo Citra, Simcoe, and Idaho 7 hops, this liquid hallucination bursts with electric waves of citrus zest, peach fuzz, pine resin, and sun-drunk mango. Soft on the tongue, light on bitterness, and heavy on vibes—each sip is a velvet hop trip through fields of flavor and swirling euphoric aromas. The rabbit is real—and it’s hoppy. We get notes of grapefruit candies, tropical melon, sun-ripened peaches, kumquat, sweet/floral pine, bright passion fruit, dripping mango, and juicy tangerine.

$9

13% ABV | Belgian-Style Quadruple Ale Colts Abbey is our @worldbeercup and @greatamericanbeerfestival award winning, Belgian-style, dark, strong ale. Although not brewed by monks in a monastery, Colts Abbey has a special place in our hearts and reminds us of the Trappist beers of Belgium that inspired us when we were just starting out on our personal beer journeys. Despite its strength, Colts Abbey is remarkably drinkable and boasts a wide variety of wonderful aromas and flavors. It pours a deep copper hue into a glass and quickly develops an off white head of beautiful foam. As you sip and the beer begins to warm, you will notice aromas and flavors opening up and developing even further. A complex interplay of specialty malts, amber candi sugar, and expressive, fruity/spicy Belgian yeast at first give an impression of sweetness that fades and is replaced by a dry and effervescent finish. After primary fermentation, this high gravity brew spent extended time cold conditioning to round out all the edges and allow all the nuanced flavors and aromas to meld together. Colts Abbey was packaged with fresh yeast and priming sugar to undergo secondary fermentation right in the bottle, lending additional complexity and scavenging packaged oxygen in the process, prolonging its lifetime. We get notes of rum soaked raisin, bananas foster, toffee, glazed Honeybun, vanilla crème brûlée, caramelized sugar, fig jam, toasted marshmallow, molasses, clove, and crumb cake.

12% ABV | Triple Cream Ale Aged on Coffee Beans and Jameson Black Barrel Whiskey Soaked Oak Spirals Irish Coffee in an enormous, festive brew that pours a burnt orange color into a glass and instantly explodes with delicious coffee shop aromas. This specialty ale, inspired by the flavor profile of the famously named Irish Coffee cocktail, was brewed with a rich malt base, toasted oats, brown sugar, and a touch of milk sugar. It drinks will a full body, creamy mouthfeel, and a smooth, flavorful, warming finish. Irish Coffee was brewed to satisfy the lovers of local beer, coffee, whiskey, and Irish culture while fueling the upcoming St. Patrick’s celebrations - Sláinte! We get notes of coffee roastery, pancakes dusted with brown sugar, toasty oak, Irish whiskey, and Irish coffee served with a dollop of heavy cream.

$9

13% ABV | Bourbon Barrel Aged Imperial Stout with Chocolate, Marshmallow, & Vanilla Easter Stout is a decadent holiday treat that we brewed last year and have been aging in Wild Turkey Bourbon barrels, awaiting this special occasion. The base of this beer is a thick, full-bodied, imperial stout brewed with a base of English Maris Otter pale barley malt layered with a variety of choice specialty grains and a touch of brown sugar. Post fermentation, this behemoth of a stout was given a long rest in freshly emptied American oak bourbon barrels before being blended together and conditioned on Ghanaian cacao nibs, tasty marshmallow bits, and Madagascar vanilla. We get notes of chocolate Easter bunny, smooth bourbon, rich vanilla, Lucky Charms marshmallows, toasted almonds, caramelized sugar, candied dates, American oak, and dark chocolate covered Peeps.

$9

5.2% ABV | Farmhouse Ale Behold Postmodern Classique, a saison that embodies the essence of authentic farmhouse brewing. Something that is considered “postmodern” is typically characterized by a return to traditional materials and forms. Postmodern Classique incorporates ingredients and techniques that have been utilized for centuries by small farmhouse breweries dotting the border of Belgium and France. This bottle conditioned farmhouse ale was brewed with our filtered aquifer well water, locally sourced @rabbit_hill_malthouse floor-malted pilsner and wheat malts, Saaz and Lemondrop hops, and our special house blend of saison yeasts. Postmodern Classique is rustic yet refined, and pours a hazy straw-yellow color into a glass, quickly forming a gorgeous head of tightly beaded, merengue-like, white, highly aromatic foam. You can expect an approachable, light-bodied ale with a gentle mouthfeel, a harmonious balance of delicate, Belgian, yeast esters and phenols mingling with floral / herbal / citrusy hops, and a finish that is super dry, crisp, effervescent, and refreshing. Postmodern Classique is a true testament to the beauty of simplicity, the elegance of craftsmanship, and the timelessness of tradition. We get notes of bright lemon, springtime wildflowers, cracked coriander, flaky wheat pastry, peppery spice, Bergamot tea with honey, clove, vanilla, and farmhouse hay bale.

6% ABV | Brett Farmhouse Saison 750 ml bottle De La Grange is French for “From the Barn” This elegant, rustic ale was brewed with our farmhouse’s aquifer well water, 100% locally sourced grains (floor malted pilsner, spelt, rye), and hopped with Hersbrucker Spät and Saaz. We fermented this beer dry with a co-pitch of traditional saison yeast and wild brettanomyces and then dry hopped it with additional Saaz before bottle conditioning. We get notes of spring wildflowers, zested lemon, straw, cracked pepper, barnyard hay, and complex earthy funk.

7.5% ABV | Belgian-Style Dubbel Ale Farmhouse Abbey is a beautiful, amber colored, Belgian-style ale that quickly develops a large, off-white head of meringue-like foam when decanted into a glass. Its beauty lies its ability to showcase layers of specialty malt and spicy Belgian yeast character while maintaining harmony, balance, finesse, and a high degree of drinkability. After primary fermentation, this specialty brew was conditioned cold for weeks to round out all the edges and allow all the nuanced flavors and aromas to gel together. Farmhouse Abbey was then bottled, corked, and caged with fresh yeast and priming sugar and underwent a secondary fermentation right in the bottle, lending additional complexity and scavenging packaged oxygen in the process, prolonging its lifetime. The resulting beer drinks like a sophisticated barley champagne, showcasing a wonderful depth of aromas and flavors followed by a dry and effervescent finish. We get notes of raisins, caramelized brown sugar, dates, toasted rye bread, biscuit, spicy clove, ripened bananas, and plum.

13% ABV | Belgian-Style Quadruple Ale Colts Abbey is our @worldbeercup and @greatamericanbeerfestival award winning, Belgian-style, dark, strong ale. Although not brewed by monks in a monastery, Colts Abbey has a special place in our hearts and reminds us of the Trappist beers of Belgium that inspired us when we were just starting out on our personal beer journeys. Despite its strength, Colts Abbey is remarkably drinkable and boasts a wide variety of wonderful aromas and flavors. It pours a deep copper hue into a glass and quickly develops an off white head of beautiful foam. As you sip and the beer begins to warm, you will notice aromas and flavors opening up and developing even further. A complex interplay of specialty malts, amber candi sugar, and expressive, fruity/spicy Belgian yeast at first give an impression of sweetness that fades and is replaced by a dry and effervescent finish. After primary fermentation, this high gravity brew spent extended time cold conditioning to round out all the edges and allow all the nuanced flavors and aromas to meld together. Colts Abbey was packaged with fresh yeast and priming sugar to undergo secondary fermentation right in the bottle, lending additional complexity and scavenging packaged oxygen in the process, prolonging its lifetime. We get notes of rum soaked raisin, bananas foster, toffee, glazed Honeybun, vanilla crème brûlée, caramelized sugar, fig jam, toasted marshmallow, molasses, clove, and crumb cake.